ASIAN NOODLE SALAD WITH SHRIMP
These cold Vietnamese-style noodles are perfect for a warm night. The rice stick noodles, fish sauce, and chili-garlic sauce can be found in the Asian section of many supermarkets and at As ian markets.
Provided by Bon Appétit Test Kitchen
Categories Low Fat Quick & Easy Low Cal High Fiber Dinner Lunch Shrimp Cucumber Healthy Noodle Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cook noodles in large saucepan of boiling salted water until tender, stirring occasionally, 4 to 5 minutes. Drain. Rinse with cold water; drain well. Using scissors, cut noodles into thirds.
- Whisk lime juice, fish sauce, chili-garlic sauce, and sugar in small bowl until sugar dissolves. Place shrimp in medium bowl. Add 2 tablespoons dressing; toss to coat.
- Divide noodles among bowls. Top with cucumber slices and all remaining ingredients. Spoon shrimp with dressing over, and drizzle with remaining dressing.
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Zeejay derik
[email protected]This salad is so delicious and refreshing! It's the perfect summer meal. I love the combination of flavors and textures.
Aadhil Automax
[email protected]This salad is amazing! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to it, like shredded carrots and cucumbers. It's also great for a light lunch or dinner.
Kadence Keller
[email protected]I've made this salad several times and it's always a hit! It's so flavorful and refreshing. I love the addition of the shrimp.
Zubenathi Mdingi
[email protected]This salad is so delicious and easy to make! I love the combination of flavors and textures. It's a great way to get your veggies in.
Rojina Aktar
[email protected]I made this salad for my family and they loved it! It's a great way to use up leftover shrimp and it's so refreshing and flavorful.
Ola Eniola
[email protected]This salad is amazing! The flavors are so well-balanced and the shrimp is cooked to perfection. I will definitely be making this again and again.
Samir Shames
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables to it, like shredded carrots and cucumbers. It's also great for a light lunch or dinner.
Emily A Rodriguez
[email protected]This salad was delicious! I made it for a party and it was a hit. The shrimp were cooked perfectly and the noodles were nice and chewy. The dressing was also very flavorful. I will definitely be making this again.