PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING (CAKE MIX RECIPE)

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Pumpkin Cupcakes With Cream Cheese Frosting (Cake Mix Recipe) image

This uses a box cake mix for the base of this recipe. Since box cake mixes require different things, the ingredient list here does not include whatever ingredients that the cake mix itself might call for (i.e. eggs, etc.). Time listed does not include cooling time.

Provided by iewe7726

Categories     Dessert

Time 35m

Yield 24 cupcakes

Number Of Ingredients 6

1 (18 1/2 ounce) box yellow cake mix (plus the ingredients called for in the package directions)
1/2 teaspoon pumpkin pie spice
1 (15 ounce) can pumpkin puree
16 ounces bars cream cheese, at room temperature
2 cups confectioners' sugar
24 pieces candy corn

Steps:

  • Prepare the cake mix as directed but with the following change: Add the pumpkin pie spice and substitute the can of pumpkin puree for the water called for in the package directions.
  • Divide the batter among the prepared muffin tins lined with paper liners and bake at 350 degrees until a toothpick inserted into the center of a cupcake comes out clean, 18 to 22 minutes. Let cool.
  • While cupcakes are baking, using an electric mixer, beat the cream cheese and sugar until creamy. Spread on the cupcakes and top each with a piece of candy corn.

sufian aziz
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Overall, these cupcakes were good, but not great. I would probably try a different recipe next time.


Sabrina Alam
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These cupcakes were a bit dry, but the frosting helped to make them more moist.


David Simpson
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I had some trouble getting the cupcakes to rise properly, but they still tasted good.


Heaven Prince
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These cupcakes were a little too sweet for my taste, but they were still good.


Josephine Shindano
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I wasn't sure how these cupcakes would turn out, but I was pleasantly surprised. They were delicious!


UTP0L MOJOMDER
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These cupcakes were easy to make and they turned out great. I will definitely be making them again.


Kd Samantha
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I love the combination of pumpkin and cream cheese. These cupcakes are perfect for fall.


kkgghh kgf
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These were the best pumpkin cupcakes I've ever had. The cake was moist and fluffy, and the frosting was creamy and delicious.


Faniswa Hulushe
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I made these cupcakes for a Halloween party and they were a huge success. They were so easy to make and they looked so festive.


Fadila Mohammed
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These pumpkin cupcakes were a hit with my family! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.