ASIAN NOODLE STIR-FRY
Fast cooking refrigerated pastas can turn anytime into pasta time. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions in a Dutch oven, adding carrots, snow peas and pasta at the same time; drain. Add chicken, oranges and stir-fry sauce; heat through. Top with chopped green onion.
Nutrition Facts :
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Francina Grady
[email protected]This stir-fry is a bit bland. I think it needs more seasoning.
Hasnain Saeed Hs
[email protected]The sauce is a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Afif Nirob
[email protected]I love the colorful vegetables in this stir-fry. It's so visually appealing.
Boqorada Mugdiga
[email protected]This stir-fry is so versatile. You can add or remove ingredients to suit your taste.
Zabih Ullah
[email protected]I've made this stir-fry several times and it's always a winner. It's my go-to recipe for a quick and easy meal.
haley_ spartxuas
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it!
Joanne Rice
[email protected]This stir-fry is a great way to use up leftover vegetables.
RNV Ranuwa
[email protected]I'm not a big fan of bell peppers, so I substituted them with broccoli. It was still delicious.
Ravindra Khatri
[email protected]I added some tofu to this stir-fry to make it a complete meal. It turned out great!
Dragon pubg
[email protected]The sauce for this stir-fry is so flavorful. I could eat it with a spoon!
Brik Meister
[email protected]I love how easy this stir-fry is to make. It's perfect for a quick and healthy weeknight meal.
Gladys Mukami
[email protected]This stir-fry was a hit with my family! The flavors were amazing and the vegetables were cooked perfectly. I will definitely be making this again.