MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL
Make and share this Meatball Sandwiches for a George Foreman Type Grill recipe from Food.com.
Provided by quick meal
Categories Lunch/Snacks
Time 12m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray grill with non stick spray.
- Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
- Put on grill, close lid and cook 5-7 minutes.
- Top with spaghetti sauce and cheese.
- Place on buns and enjoy.
Nutrition Facts : Calories 554.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 151.1, Sodium 1271.1, Carbohydrate 38.1, Fiber 2.3, Sugar 7.1, Protein 41.3
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Darim Ug
[email protected]I've made these sandwiches on my panini press, and they're even better that way.
Darren Lucky
[email protected]These sandwiches are a great way to use up leftover pasta sauce.
Samuel Chukwundah
[email protected]I'm a vegetarian, but I still love these sandwiches. I just use veggie meatballs instead of beef meatballs.
Borntwise .e. Obodumu
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. I like to sneak some chopped spinach or zucchini into the sauce.
Pabitra Das
[email protected]I've made these sandwiches for my family and friends, and they've all loved them.
southprecious2005
[email protected]These sandwiches are perfect for a party or potluck. They're easy to make ahead of time and can be served hot or cold.
Alphaline Anyona
[email protected]I would definitely recommend these meatball sandwiches to anyone looking for a quick and easy meal.
Shumaila Mazhar
[email protected]These sandwiches are a great value for the price. You get a lot of food for your money.
Abu Gamedi
[email protected]I followed the recipe exactly, but my meatballs came out dry. I'm not sure what I did wrong.
Sasikumari Sasikumari
[email protected]These sandwiches were a bit too greasy for my taste, but they were still tasty.
Kristalie Ortiz
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially flavorful.
Chris Farrington
[email protected]These sandwiches are a great way to use up leftover meatballs. I also like to add some chopped veggies to the sauce, like onions, peppers, and mushrooms.
Shahzaib0323 Shahzaib
[email protected]I was pleasantly surprised at how well these meatballs turned out on my George Foreman grill. They were cooked evenly and had a nice char.
Aleidys Martinez
[email protected]I've made these sandwiches a few times now, and they're always a crowd-pleaser. The meatballs are perfectly cooked on the grill, and the sauce is delicious.
Manish Marmat
[email protected]These meatball sandwiches were a hit with my family! The meatballs were juicy and flavorful, and the sauce was tangy and sweet. The best part was that they were so easy to make on my George Foreman grill.