ASIAN NOODLES WITH CHICKEN AND PINEAPPLE
The sweet flavor of pineapple and red bell pepper goes well with the savory peanuts and fresh mint in this Southeast Asian noodle salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 11
Steps:
- In a large pot of boiling water, cook beans until crisp-tender, about 3 minutes. Add bell pepper, and stir to submerge. Using a small sieve, transfer vegetables to a bowl. Add noodles to boiling water, and cook until al dente according to package directions, 4 to 6 minutes. Drain, rinse thoroughly with cold water, and reserve.
- Meanwhile, in a small skillet, bring 1 cup salted water to a simmer over medium heat. Add chicken breasts; cover, and cook 5 minutes. Turn off heat; let steam until chicken is cooked through, 5 to 10 minutes. When cool enough to handle, shred chicken with a fork.
- In a large bowl, whisk together lime juice, soy sauce, and sugar. Add reserved vegetables and noodles, chicken, pineapple, mint, and 1/4 cup peanuts; season with salt and pepper. Toss to coat with dressing. Serve immediately, topped with remaining 1/4 cup peanuts.
Nutrition Facts : Calories 531 g, Fat 11 g, Protein 35 g
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Cobra Hd
[email protected]This was a great recipe! The chicken was tender, the pineapple was sweet, and the noodles were perfectly cooked. I will definitely be making this dish again.
Lovely Queen
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the ingredients are readily available. I like to add a little bit of heat to mine by adding some red pepper flakes. :)
Max Mudau
[email protected]This dish was absolutely delicious! I made it for my family last night and everyone loved it. The chicken was tender and juicy, the pineapple added a nice sweetness, and the noodles were cooked perfectly. I will definitely be making this dish again.