ASIAN NOODLES WITH EDAMAME

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Make and share this Asian Noodles With Edamame recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup low sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons toasted sesame oil
1 (8 7/8 ounce) package udon noodles, preferably brown rice
1 1/2 cups frozen shelled edamame
2 cups grated carrots
1 bunch watercress, coarsely chopped (6 oz.)
1 bunch green onion, chopped (about 1/2 cup)
2 tablespoons toasted sesame seeds

Steps:

  • To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
  • To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
  • Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.
  • Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.

Nutrition Facts : Calories 507.7, Fat 17.4, SaturatedFat 2.3, Sodium 1755.2, Carbohydrate 68.2, Fiber 10.2, Sugar 3.5, Protein 22.8

Shariful Islam
islam.s@hotmail.com

This dish is a keeper! I will definitely be making it again and again.


Syed Naveed Ali
syed_n9@hotmail.com

I'm not sure what went wrong, but my noodles turned out really mushy. I think I might have overcooked them.


Zarnab Durrani
durrani56@aol.com

This was the perfect dish for a quick and easy weeknight meal. It was flavorful and satisfying.


Sabha Ishtar Takisha
stakisha@gmail.com

I'm not sure if I did something wrong, but my dish turned out really salty. I think I might have added too much soy sauce.


Carrie Tucciarone
tucciarone_c10@gmail.com

This dish was a little too oily for my taste. I think I would have preferred to use less oil when cooking the noodles.


Heather FX
fx-h1@aol.com

I love how versatile this recipe is. I was able to use different types of noodles and vegetables, and it still turned out great.


Love Burbridge
l.burbridge@gmail.com

This recipe was a bit too time-consuming for my liking. I prefer recipes that can be made in under 30 minutes.


Dannielle Byerley
b-d63@hotmail.co.uk

I'm not a fan of Asian food, but I actually enjoyed this dish. It was flavorful and the edamame added a nice touch.


Amy Schmidt
amy.schmidt@hotmail.com

I loved the combination of flavors in this dish. The ginger and garlic really complemented the edamame and noodles.


SiraJ Abro
s_a49@gmail.com

This dish was a bit bland for my taste. I added some extra soy sauce and chili sauce to give it more flavor.


MF Rakib
rmf@hotmail.com

I followed the recipe exactly and the dish turned out great! I will definitely be making this again.


MAR TUBE
m60@aol.com

This recipe was a little too spicy for my taste, but I was able to tone it down by using less chili sauce.


Christian Peter
p_c@yahoo.com

I'm not a big fan of edamame, but I still enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly.


Lena Greenbird
l-greenbird35@yahoo.com

The edamame in this recipe really sets it apart from other Asian noodle dishes.


Eric Davis
davis_eric68@yahoo.com

I love how easy this recipe was to follow. I was able to make it in under 30 minutes.


Tharanga Fernando
t_fernando1@yahoo.com

This dish was a hit with my family! The flavors were amazing and the edamame added a nice pop of texture.


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