Make and share this Asian Noodles With Edamame recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
- To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
- Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.
- Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.
Nutrition Facts : Calories 507.7, Fat 17.4, SaturatedFat 2.3, Sodium 1755.2, Carbohydrate 68.2, Fiber 10.2, Sugar 3.5, Protein 22.8
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Shariful Islam
islam.s@hotmail.comThis dish is a keeper! I will definitely be making it again and again.
Syed Naveed Ali
syed_n9@hotmail.comI'm not sure what went wrong, but my noodles turned out really mushy. I think I might have overcooked them.
Zarnab Durrani
durrani56@aol.comThis was the perfect dish for a quick and easy weeknight meal. It was flavorful and satisfying.
Sabha Ishtar Takisha
stakisha@gmail.comI'm not sure if I did something wrong, but my dish turned out really salty. I think I might have added too much soy sauce.
Carrie Tucciarone
tucciarone_c10@gmail.comThis dish was a little too oily for my taste. I think I would have preferred to use less oil when cooking the noodles.
Heather FX
fx-h1@aol.comI love how versatile this recipe is. I was able to use different types of noodles and vegetables, and it still turned out great.
Love Burbridge
l.burbridge@gmail.comThis recipe was a bit too time-consuming for my liking. I prefer recipes that can be made in under 30 minutes.
Dannielle Byerley
b-d63@hotmail.co.ukI'm not a fan of Asian food, but I actually enjoyed this dish. It was flavorful and the edamame added a nice touch.
Amy Schmidt
amy.schmidt@hotmail.comI loved the combination of flavors in this dish. The ginger and garlic really complemented the edamame and noodles.
SiraJ Abro
s_a49@gmail.comThis dish was a bit bland for my taste. I added some extra soy sauce and chili sauce to give it more flavor.
MF Rakib
rmf@hotmail.comI followed the recipe exactly and the dish turned out great! I will definitely be making this again.
MAR TUBE
m60@aol.comThis recipe was a little too spicy for my taste, but I was able to tone it down by using less chili sauce.
Christian Peter
p_c@yahoo.comI'm not a big fan of edamame, but I still enjoyed this dish. The sauce was flavorful and the noodles were cooked perfectly.
Lena Greenbird
l-greenbird35@yahoo.comThe edamame in this recipe really sets it apart from other Asian noodle dishes.
Eric Davis
davis_eric68@yahoo.comI love how easy this recipe was to follow. I was able to make it in under 30 minutes.
Tharanga Fernando
t_fernando1@yahoo.comThis dish was a hit with my family! The flavors were amazing and the edamame added a nice pop of texture.