ASIAN POPCORN
Soy sauce, wasabi peas and sesame oil turn plain popcorn into a spicy snack.
Provided by By Deborah Harroun
Categories Snack
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Place popcorn in large bowl. In small bowl, mix soy sauce and sesame oil. Drizzle mixture over popcorn; toss until well coated. Stir in wasabi peas.
Nutrition Facts : ServingSize 1 Serving
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Tina Maluleka
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Md Sadek khan
[email protected]I'm not a big fan of coconut, but I still enjoyed this recipe. The popcorn is crispy and the glaze is delicious.
Bahaa Kadhem
[email protected]This recipe is a bit time-consuming, but it's worth it. The popcorn is so flavorful and delicious.
Amar Asif
[email protected]I've never had Asian popcorn before, but this recipe is a great introduction. It's so good!
Zahirkhan Zahirkhan
[email protected]I made this recipe for my kids, and they loved it. It's a great after-school snack.
Amjad Ali
[email protected]This recipe is a great way to use up leftover popcorn.
Ahnaf Bablu
[email protected]I'm not a big fan of popcorn, but this recipe changed my mind. It's so addictive!
tracy choffey
[email protected]I couldn't find white chocolate chips, so I used semi-sweet chocolate chips instead. It still turned out great!
Mauricio Hernandez
[email protected]The glaze is a bit too sweet for my taste, but the popcorn is still delicious.
Sajad Khan
[email protected]I made this for a party, and everyone loved it. I'll definitely be making it again.
Aman Vai
[email protected]This recipe is so easy to follow. I had it made in under 30 minutes.
Evbuomwan Etiosasere
[email protected]I love the combination of flavors in this recipe. The popcorn is sweet, savory, and a little bit spicy.
Tariqul Islam
[email protected]This was my first time making Asian popcorn, and it turned out great! I followed the recipe exactly, and the popcorn was crispy and delicious.
Olivia Addai
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it!
Mutai Silvenus
[email protected]This recipe is a keeper! The popcorn is crispy and flavorful, and the glaze is just the right amount of sweet and savory.