ASIAN PORK AND NOODLE SOUP
Make and share this Asian Pork and Noodle Soup recipe from Food.com.
Provided by Chai Latte 2 Go
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach. Cook until heated through.
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Muqtader Qureshi
[email protected]Overall, this soup was a hit! I would definitely recommend it to others.
Ray Melero
[email protected]This soup is a bit too spicy for my taste. I think I would use less chili sauce next time.
Christine Lauderback
[email protected]I'm not a huge fan of pork, but this soup was still really good. The broth was flavorful and the noodles were cooked perfectly.
Kashif Kashif Jani
[email protected]This soup is a great way to use up leftover pork. It's also a very affordable meal.
Elisabeth A
[email protected]This soup is so flavorful and comforting. It's the perfect soup to warm you up on a cold day.
SHAKHAWOAT HOSSAIN
[email protected]I love how easy this soup is to make. It's perfect for a quick and easy weeknight meal.
Shantel Zona
[email protected]This soup was amazing! The flavors were incredible and the noodles were cooked perfectly. I will definitely be making this again and again.
Iqbal Hossain Rased
[email protected]The soup was good, but it was a bit too salty for me. I think I would use less soy sauce next time.
Khalia Norfleet
[email protected]This soup was a bit bland for my taste. I think I would add more spices next time.
Samir Singh
[email protected]I followed the recipe exactly and the soup turned out great! The broth was rich and flavorful, and the noodles were cooked perfectly. I would definitely recommend this recipe to others.
Splurge
[email protected]This soup was delicious! The flavors were well-balanced and the noodles were perfectly cooked. I will definitely be making this again.
Leon Varela
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually add some shrimp or tofu to make it a little more protein-packed.
Gilbert Ishimwe
[email protected]This soup was a hit with my family! The broth was flavorful and the noodles were cooked perfectly. I added some extra vegetables, such as carrots and bok choy, to make it even more nutritious.