ASIAN PORK MEDALLIONS
When I became serious about losing weight and getting healthy, my kids missed the Chinese delivery that I used to order so frequently. I combined a few recipes to come up with this tasty winner. -Dianne James, Edmond, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first six ingredients until blended., In a large skillet, heat oil over medium-high heat. In batches, cook pork 3-4 minutes on each side or until tender; remove from pan., In same skillet, bring sauce mixture to a boil; cook and stir 1-2 minutes or until thickened. Return pork to pan; heat through, turning to coat. If desired, serve with rice and top with green onions.
Nutrition Facts : Calories 202 calories, Fat 7g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 566mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Opi Barua
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork medallions are tender and juicy, and the sauce is the perfect balance of sweet and savory.
Aaron Twilley
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Clifford Lavoie
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the sauce is so flavorful. I usually serve it over rice or noodles.
Berry Figo89
[email protected]This dish was a bit of a disappointment. The pork medallions were dry and the sauce was bland. I wouldn't recommend this recipe.
Ene Idega
[email protected]I've made this dish several times and it's always a hit. The pork medallions are always tender and juicy, and the sauce is delicious. It's a great weeknight meal that the whole family loves.
Kbd Md Salahuddin
[email protected]This recipe was easy to follow and the pork medallions turned out great. The sauce was a bit too sweet for my taste, but I was able to adjust it to my liking.
#KillerBeKilled
#[email protected]This dish was amazing! The pork medallions were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
milan wickrama
[email protected]The pork medallions were a bit dry, but the sauce was delicious. I would recommend marinating the pork for longer next time.
Learn With us
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili sauce next time.
Sweksha Subedi
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork medallions and the sauce. I will definitely be making this dish again.
Moon404yt
[email protected]This recipe is a keeper! The pork medallions were tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making this dish again.
SHIHAB THARAYIL
[email protected]The pork medallions were a bit overcooked, but the sauce was delicious. I would recommend cooking the pork for a shorter amount of time.
Davell O
[email protected]This dish was easy to make and very tasty. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Colin Derbyshire
[email protected]I love this recipe! The pork medallions are always tender and juicy, and the sauce is so flavorful. I usually serve it over rice.
Richard Chimaimba
[email protected]The pork medallions were a bit dry, but the sauce was amazing. I would recommend cooking the pork for a shorter amount of time.
DR.HaMzA FaRiD
[email protected]I followed the recipe exactly and the pork medallions turned out perfectly. The sauce was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
Blake Walit
[email protected]These pork medallions were a hit with my family! The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this dish again.