You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. Does it ever go fast when I make it for a party!-Alice Hoffman, Perry, Iowa
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the mustard, oil, vinegar, salt if desired and turmeric; gradually add milk until smooth. Refrigerate. , In a large resealable plastic bag, combine the soy sauce, ketchup, sugar, molasses and garlic; add pork. Seal bag and turn to coat; refrigerate for 4-6 hours, turning occasionally., Discard marinade. Place pork in a shallow roasting pan. Bake, uncovered, at 325° for 15-17 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing. Slice pork; sprinkle with sesame seeds if desired. Serve with mustard sauce.
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asha Moni
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and broccoli.
Ronald Hansen
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Hafsah Apdizalaam
[email protected]I'm not a big fan of mustard, but this dish was still really good. The sauce was flavorful and the pork was cooked perfectly. I would definitely make this again, even if I used a different sauce.
Mini Chand
[email protected]This was my first time making Asian pork, and it turned out great! The recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and tangy.
Chantelle May
[email protected]I'm always looking for new pork recipes, and this one definitely didn't disappoint. The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely make this again.
MANISH GHIMIRE
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and broccoli, and it was a hit with my family.
dipin dheepu
[email protected]I'm not a big fan of pork, but this dish was still really good. The sauce was flavorful and the pork was cooked perfectly. I would definitely make this again, even if I used a different meat.
Bolaji Olayiwola
[email protected]This was a great dish! The pork was tender and the sauce was flavorful. I served it with rice and it was a hit with my family.
Nazir Aamed
[email protected]I've made this dish several times and it's always a hit. The pork is always tender and juicy, and the sauce is flavorful and tangy. I love serving it with rice and broccoli.
Saqib Sajjad
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
Farid Nadem
[email protected]I made this dish for my friends and they loved it! The pork was so tender and the sauce was so flavorful. I will definitely make this again when they come over.
Lx Tonmoy
[email protected]This was my first time making Asian pork, and it turned out great! The recipe was easy to follow and the results were delicious. The pork was tender and juicy, and the sauce was flavorful and tangy.
ibrahim idris
[email protected]I'm not a big fan of mustard, but this dish was still really good. The sauce was flavorful and the pork was cooked perfectly. I would definitely make this again, even if I used a different sauce.
Hamza Saeed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I served it with rice and broccoli, and it was a hit with my family.
Mahfujur Rahman Rahi
[email protected]I loved the combination of flavors in this dish. The mustard sauce was tangy and slightly spicy, and it paired perfectly with the tender pork.
Md Tawsif Ahmed
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely make this again.
Tina Xd
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the mustard sauce. This is a great recipe to have in your back pocket for when you need something quick and easy.
MrA F
[email protected]This recipe was easy to follow and the results were delicious! The pork was tender and juicy, and the sauce was flavorful and tangy. I will definitely add this to my recipe book.
Jason Tervit
[email protected]The flavors in this dish were incredible! The mustard sauce had a nice kick to it, and the pork was cooked perfectly. I'll definitely be making this again.
Isabella G
[email protected]This pork dish was an absolute delight! The hot mustard sauce was a perfect complement to the tender, flavorful pork. I served it over jasmine rice, and it was a hit with my family.