BUMBLEBERRY PIE
This pie has long been a hit here. It is so popular it would be impossible to take it off the menu.-Buffalo Mountain Lodge, Bannff, Alberta
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings (2 pies).
Number Of Ingredients 16
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Whisk egg, vinegar and water; sprinkle over dry ingredients and toss. If needed, add more water, 1 tablespoon at a time, until dough can be formed into a ball. Divide into four balls. Cover and chill for 30 minutes. , On a lightly floured surface, roll out two balls to fit two 9-in. pie pans. Combine filling ingredients (partially thaw fruit if necessary); spoon into crust. Roll remaining pastry to fit pies; place over filling. Seal and flute edges. , Beat yolk and water; brush over pies. Cut slits in top crust. Bake at 350° for 50-60 minutes or until golden brown.
Nutrition Facts : Calories 544 calories, Fat 25g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 73g carbohydrate (32g sugars, Fiber 4g fiber), Protein 6g protein.
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Leigha McClendon
[email protected]I love bumbleberry pie! This recipe looks like a great way to make it.
Johnsongill004 gill004
[email protected]This bumbleberry pie looks amazing! I'm definitely going to try this recipe.
Sheikh Naeem
[email protected]I can't wait to try this recipe when berries are in season.
Liyakt Khan
[email protected]This pie is perfect for a summer picnic.
Jinette mujinga
[email protected]I'm not a baker, but this recipe was easy to follow and the pie turned out great.
Antony mutunga
[email protected]This recipe is a little time-consuming, but it's worth it. The pie is absolutely delicious.
Sydney Thankgod
[email protected]I had some trouble finding bumbleberries, but I used a mix of blueberries and blackberries and it turned out great.
Ahfran Franck
[email protected]The crust was a little dry, but the filling was delicious.
Will Brown
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Qaisar Abbas Rahber
[email protected]I love this pie! It's my go-to recipe for potlucks and parties.
puskar bam
[email protected]This pie is a keeper! I've made it several times and it's always a hit.
AsiaBlue Mumbe
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a beautiful golden brown and the filling was bubbling hot.
SlaaGa Sixteen
[email protected]This pie was easy to make and turned out great! I used fresh berries from my garden and they were perfect.
Mihlali Maki
[email protected]I'm not a big fan of pies, but this one was really good. The filling was tart and sweet, and the crust was flaky.
SHAH SB
[email protected]The bumbleberry pie was delicious! The crust was perfect and the filling was flavorful. I would definitely recommend this recipe.
Mubeen Waris
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
sabir tangi
[email protected]This bumbleberry pie was a hit with my family! The filling was sweet and tart, and the crust was flaky and buttery. I'll definitely be making this again.