ASIAN POTATO SALAD
Want to try a new and completely different potato salad? Then look no further. The ingredients - bok choy, cilantro, soy sauce and sesame oil - blend together beautifully to give a unique Asian slant to a potato salad.
Provided by NainInCandia
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Meanwhile, bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and chop into bite-size chunks.
- To make the dressing, mix together the mayonnaise, sugar, soy sauce, sesame oil, mustard powder, and salt.
- Combine the potatoes, bacon, bok choy, red pepper, green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend, and serve.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 20 g, Cholesterol 12.7 mg, Fat 21.2 g, Fiber 2.5 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 319.8 mg, Sugar 1.3 g
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Amos Kasaja
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Fakhir Awan
[email protected]I love the combination of flavors in this salad. The sweetness of the carrots and pineapple pairs perfectly with the savory bacon and dressing.
Shahin Gazi
[email protected]This is a great recipe for a summer cookout or picnic. It's easy to make and can be served warm or cold.
Emma Ocheing
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was so light and refreshing.
Khalid habib Sabri
[email protected]This Asian potato salad is a delicious and refreshing twist on the classic dish. The combination of sweet and savory flavors is perfect, and the dressing is light and flavorful.