ASIAN PRAWN BROCHETTE
This recipe is from Appeal magazine from one of Vancouver's celebrated chefs John Bishop. It is excellent, very tasty and easy to do. You can serve this as an appetizer and it would serve up to 10.
Provided by Bergy
Categories Canadian
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel the prawns and marinate them with the garlic, ginger, teriaki, hoisin (or oyster)& lime juice, covered, in the fridge for apprx 2 hours.
- Just before BBQ (or broiling) and heat (BBQ medium-high heat, broiler about 6" from heat).
- Use 2 parallel wooden skewers for each brochette (this prevents them from flopping and you can cook them evenly on both sides).
- Baste the prawns with the sesame seed oil.
- Place a quarter wedge of lime on the end of each brochette.
- BBQ Or broil for apprx 5 minutes each side, the time depends on the size of the prawn.
- do not over cook they are done when they turn pink To serve garnish with the cilantro.
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Hizar Ashfaq
[email protected]This recipe is a keeper! I will definitely be making it again.
iH
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were amazing. The prawns were cooked perfectly and the sauce was delicious.
cherise totego
[email protected]This is a great recipe for a special occasion. The prawns are elegant and the sauce is delicious.
Jono Hughes
[email protected]I made this dish for my friends and they raved about it. The prawns were succulent and the sauce was tangy and flavorful.
Kashif best
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prawns are cooked to perfection and the sauce is amazing.
Mamon Raj
[email protected]I'm not a big fan of prawns, but I really enjoyed this dish. The prawns were cooked perfectly and the sauce was delicious.
Pyarname Pyarname
[email protected]This recipe is a great way to use up leftover prawns. I had some cooked prawns in the fridge and this dish was the perfect way to use them up.
N'guessan Armand
[email protected]I've tried several different prawn brochette recipes, but this one is by far the best. The prawns are tender and juicy, and the sauce is perfectly balanced.
mia Vai
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the prawns and the sauce was a perfect complement.
its kriti
[email protected]I'm always looking for new prawn recipes, and this one is definitely a winner. The prawns are cooked perfectly and the sauce is flavorful and delicious.
Sanelisiwe Mbuthuma
[email protected]This prawn brochette is a great way to impress your guests. It's elegant, delicious, and sure to be a hit.
Lea Lowe
[email protected]I love the vibrant colors of this dish. It's a feast for the eyes as well as the taste buds.
Mathew Lagat
[email protected]This recipe is easy to follow and the results are amazing. The prawns are cooked to perfection and the sauce is divine.
Mahindra Roy
[email protected]I've made this dish several times and it always comes out great. It's a crowd-pleaser and perfect for any occasion.
Andrea Contu
[email protected]This recipe is a keeper! The prawns are succulent and flavorful, and the sauce is tangy and sweet. I highly recommend this dish.
Richie
[email protected]I made this dish for my family last night and they loved it. The prawns were perfectly cooked and the sauce was delicious. I will definitely be making this again.
2021 KGF
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns cook in just a few minutes, and the sauce comes together in no time.
Ronald Sarver
[email protected]I love the combination of sweet and savory in this dish. The prawns are tender and juicy, and the sauce is flavorful without being too overpowering.
Holy Dap
[email protected]This prawn brochette was a hit at my last party! The flavors are bold and delicious, and the prawns were cooked perfectly.