ASIAN PRAWN OMELETTE

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Asian Prawn Omelette image

This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander. I made as one large omelette and divided.

Provided by ImPat

Categories     Breakfast

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

5 eggs
1 teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon garlic (crushed or minced)
1 tablespoon ginger (minced)
2 tablespoons vegetable oil
10 king prawns (shrimp cooked, peeled and deveined)
1/2 cup mint leaf
1/2 cup coriander leaves
1 cup bean sprouts
2 tablespoons oyster sauce
1 tablespoon light soy sauce

Steps:

  • Lightly combine eggs, sesame oil, soy sauce, garlic and ginger.
  • Heat a medium frypan to hot and add the vegetable oil.
  • Add the egg mixture and give it a few good stirs to move the set mixture of the base.
  • When almost set, arrange the prawns down the middle.
  • Remove from the heat and then add the herbs and the sprouts. Fold the omelette and slide on to a serving plate.
  • Combine the oyster and the soy sauce and drizzle it over the omelette.

jordan chernev
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Yum!


Gabriel Black
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This is a great recipe for a quick and easy meal.


Jesus Colocho
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This omelette is delicious and easy to make. I will definitely be making it again.


Nuun Aminatha
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I love this recipe! It's so easy to make and it's always a hit with my family. The omelette is fluffy and flavorful, and the prawns are cooked perfectly.


Tarvin Rodney
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This is a great recipe for a quick and easy meal. The omelette is light and fluffy, and the prawns are cooked perfectly. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.


Sasha Bourne
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This omelette is a great way to get your kids to eat prawns. My kids loved it! The omelette is fluffy and flavorful, and the prawns are cooked just right.


TrxpDollSavannah
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This recipe is a great way to use up leftover prawns. The omelette is fluffy and light, and the prawns add a nice bit of flavor. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.


Jaydon Sampson
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I'm not a big fan of prawns, but I loved this omelette. The omelette is light and fluffy, and the prawns are cooked perfectly. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.


Gabrielle K
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This omelette is a great way to get your kids to eat prawns. My kids loved it! The omelette is fluffy and flavorful, and the prawns are cooked just right. I served it with a side of rice and vegetables, and it was a hit with the whole family.


HM Eousuf
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I love this recipe! It's so easy to make and it's always a hit with my family. The omelette is fluffy and light, and the prawns are cooked perfectly. I usually serve it with a side of rice or noodles, and it's always a delicious and satisfying meal.


Isaq Khan
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This recipe is a great way to use up leftover prawns. The omelette is light and fluffy, and the prawns add a nice bit of flavor. I served it with a side of rice and vegetables, and it was a delicious and satisfying meal.


Alexzander Doolittle
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I was looking for an easy and tasty prawn omelette recipe, and this one fit the bill perfectly. It's simple to make and the results are delicious. The omelette is fluffy and light, and the prawns are cooked to perfection. I served it with a side of r


Ushala Botha
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This is one of my go-to recipes when I'm short on time. It's so easy to make and it's always a crowd-pleaser. The omelette is fluffy and flavorful, and the prawns add a nice touch of protein. I usually serve it with a side of rice or noodles.


MD Raihan Shakh
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I've made this omelette twice now and it's been a hit both times. It's so quick and easy to make, and it's a great way to use up leftover prawns. The omelette is light and fluffy, and the prawns are cooked perfectly. I served it with a side of steame


Nur jahan
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This prawn omelette recipe is a keeper! It's so easy to make and the results are delicious. The omelette is fluffy and flavorful, with just the right amount of prawns. I served it with a side of rice and vegetables, and it was a hit with my family. O


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