ASIAN RICE AND LENTIL BURGERS
Skip the beef! Brown rice, lentils, cashews and a dash of stir-fry sauce make sensational veggie burgers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- In 2-quart saucepan, heat rice, lentils and 1 1/2 cups water to boiling. Reduce heat to low. Cover; simmer 30 to 40 minutes, stirring occasionally, until lentils are tender and water is absorbed. Cool slightly.
- In saucepan, mash rice mixture slightly with fork. Stir in remaining burger ingredients. Shape mixture into 4 patties, about 1/2 inch thick.
- Spray 10-inch skillet with cooking spray. Cook patties in skillet about 10 minutes, turning once, until golden brown. Remove from skillet; keep warm.
- In same skillet, mix sauce ingredients; heat to boiling. Reduce heat to medium; add burgers. Cover; cook 5 to 8 minutes until burgers are hot and vegetables are crisp-tender. Serve sauce and burgers over Chinese noodles.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 8 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 5 g, TransFat 0 g
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Farhan Ramper
[email protected]I'm going to try making these burgers with different types of lentils next time. I think they would be really good with black lentils or green lentils.
Ms Ramzan5528
[email protected]I would definitely recommend these burgers to anyone looking for a healthy and delicious vegetarian meal.
Miss You
[email protected]These burgers were really easy to make, and they cooked up perfectly in my oven. I also liked that they were a good source of protein and fiber.
Akyaa Joyce Darkwa
[email protected]I'm not a huge fan of lentils, but these burgers were surprisingly good. I think the combination of spices and herbs really helped to mask the lentil flavor.
Rob Black
[email protected]These burgers were a bit too spicy for me, but I still enjoyed them. I think I'll try making them again with less chili powder.
BTS BD FANBOY
[email protected]I'm so glad I found this recipe! These burgers are delicious and healthy.
Brandy Malia
[email protected]These burgers were amazing! I can't wait to make them again.
Bomba Ver
[email protected]I'm not sure what I did wrong, but my burgers turned out really dry. I think I might have overcooked them.
Ahmad sohail
[email protected]These burgers were a nice change of pace from my usual veggie burgers. I'll definitely be adding them to my regular rotation.
Dan Herrick
[email protected]I'll definitely be making these burgers again!
Ojo Dorcas
[email protected]Yum!
Timothy Samuel
[email protected]These burgers were a bit too bland for my taste. I think I would have liked them better if I had added more spices.
Ilmari Lindblom
[email protected]I'm a vegetarian, and I'm always looking for new and exciting recipes. These burgers definitely fit the bill! They were delicious and satisfying.
Sandra Rodriguez (Sandy)
[email protected]These burgers were really easy to make, and they cooked up perfectly in my air fryer. I also appreciated that they were a good source of protein and fiber.
Hannan Mazari
[email protected]I loved the unique flavor of these burgers. The combination of lentils and rice was really interesting, and the spices gave them a nice kick.
Naveed Raza Chattha
[email protected]These burgers were a bit dry, but I think I just needed to add more sauce. Overall, they were still a good option for a healthy and affordable meal.
Mabinty S. Kamara
[email protected]I tried making these burgers with brown rice instead of white rice, and they turned out great! I also added a bit of chopped spinach for extra nutrition.
Rajput FAHAD
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. He said they were the best lentil burgers he's ever had.
HAMMAD BURNEE
[email protected]I'm not a big fan of lentils, but these burgers were surprisingly good! The combination of spices and herbs really made them shine.
oludaye tenifayo
[email protected]These lentil burgers were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy outer layer.