Make and share this Asian Roasted Onions and Peppers recipe from Food.com.
Provided by CulinaryQueen
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C/400°F.
- Peel the onion and cut into 8 wedges and place in a large bowl.
- Cut the peppers in half, remove the stem, seeds and white pith. Cut into (approx.) 1" pieces and add to the bowl with the onions.
- In another small bowl, mix the next 7 ingredients (from veggie oil to garlic powder). Add chili peppers, if using.
- Pour the spicy mix over the veggies and mix until well coated.
- Tip out onto a baking sheet and spread the veggies out.
- Bake for 30-40 minutes until tender. Toss the veggies around 2 or 3 times while cooking.
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Shahzad Blouch
[email protected]This dish is a great way to use up leftover vegetables. It's also a great side dish for any meal.
William Frederiksen
[email protected]These vegetables are roasted to perfection! The sauce is also very flavorful. I'll definitely be making this dish again.
Malak Ben
[email protected]I'm so glad I found this recipe! The Asian Roasted Onions and Peppers are delicious and so easy to make. I've already made them twice and I'll definitely be making them again.
Tommy David
[email protected]These Asian Roasted Onions and Peppers are amazing! I love the sweet and savory flavor. I'll definitely be making these again soon.
Rana Zaky
[email protected]I made this dish for dinner last night and it was a hit! The vegetables were perfectly roasted and the sauce was delicious. I served it with rice and it was a perfect meal.
Sourob Sarkar
[email protected]This recipe is a keeper! I love the combination of flavors and the vegetables are roasted to perfection. I'll definitely be making this again and again.
Jack Solano
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great way to use up leftover vegetables and it's always a hit at potlucks.
Miss Khadija
[email protected]Just made this dish and it's incredible! The flavors are so well-balanced and the vegetables are roasted perfectly. I highly recommend this recipe.
Vivo Y 20
[email protected]I tried this recipe last night and it was a success! The onions and peppers were roasted to perfection and the sauce was delicious. I served it with rice and it was a perfect meal.
Dhanbir chaudhary
[email protected]These Asian Roasted Onions and Peppers are a hit! They're so easy to make and they taste amazing. I love the sweet and savory flavor. I'll definitely be making these again.