ASIAN SALMON FOIL-PACK DINNER
Tender, flaky salmon with veggies tucked inside an aluminum foil packet. The best part is that these can be made a day ahead of time, and clean up is a breeze. The instructions are for oven-baked, but grilling works great too, making them perfect for a camping trip.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian
Time 35m
Yield 1
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place a sheet of aluminum foil on a flat work area.
- Set salmon filet in the middle of the foil. Whisk honey, garlic, soy sauce, rice vinegar, sriracha sauce, sesame oil, and ginger paste together in a small bowl. Pour mixture over salmon.
- Mix together snap peas, mushrooms, and sweet chili sauce in a separate bowl. Scatter the veggies around the salmon. Fold foil over to create a sealed packet.
- Bake in the preheated oven until salmon flakes easily with a fork, about 25 minutes. Carefully unseal the packet to expose the salmon, and broil on low until glaze is browned, about 5 minutes.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 60.9 g, Cholesterol 82.5 mg, Fat 18.9 g, Fiber 5.7 g, Protein 34.9 g, SaturatedFat 3.7 g, Sodium 779.7 mg, Sugar 40 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jaweria Naveed
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Angela Blaise
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your salmon routine.
Naruto Uzanaki
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make and it's healthy and delicious.
Rosa UK
[email protected]I love that this recipe is healthy and delicious. The salmon is a great source of omega-3 fatty acids and the vegetables are packed with vitamins and minerals.
Lucy Nnadi
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make and it's always a hit with my family.
Johnny Alvarado
[email protected]I made this recipe for my husband and he loved it. He said it was the best salmon he had ever had.
Myka Szczucki
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the salmon and vegetables and they didn't even realize they were eating healthy.
A Maggard
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the vegetables were delicious.
Joseph Hoskins
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the salmon and vegetables. I will definitely be making this dish again.
Binod Shahi
[email protected]The Asian flavors in this dish are amazing. The salmon is coated in a delicious soy-ginger marinade and the vegetables are tossed in a sweet and tangy sauce.
Sheena Lewis
[email protected]I love how easy this recipe is to make. I just threw everything in the foil packs and baked it in the oven. Dinner was ready in no time!
Kajiman Shrestha
[email protected]This salmon foil pack dinner was a hit with my family! The salmon was cooked perfectly and the vegetables were tender and flavorful.