ASIAN SALMON SALAD
Lime juice and sesame oil lend Asian flavors to this main-course salad, perfect for a simple weekday lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 7
Steps:
- Grill salmon, then flake. Dress carrots with vegetable oil, lime juice, and sesame oil. Toss with greens and rice. Top with salmon.
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moni sheikh
[email protected]Two thumbs up!
Pollob Mondal
[email protected]So refreshing!
Danyal Ahmed
[email protected]Definitely a keeper!
Ayesha Rao
[email protected]Easy and tasty!
Aleciyah ivory
[email protected]Loved it!
Burhan Ahmed Rana
[email protected]This salad was delicious! The salmon was cooked perfectly and the salad was so refreshing. The dressing was light and flavorful. I will definitely be making this again.
Vainz1 B
[email protected]This salad was a nice change from my usual lunch routine. The salmon was cooked perfectly and the salad was light and flavorful. The dressing was a bit too sweet for my taste, but overall I enjoyed this recipe.
Cabdi Kaafi
[email protected]This salad was easy to make and very tasty. I used a pre-cooked salmon fillet and it worked perfectly. The dressing was a great combination of flavors. I will definitely be making this again.
vicky rajAPKcom
[email protected]This salad was amazing! The salmon was cooked to perfection and the salad was so refreshing. The dressing was light and flavorful, and the combination of flavors was perfect. I will definitely be making this again.
Shashunitah Shaftav
[email protected]This salad was a great way to use up leftover salmon. It was easy to make and very tasty. I added a bit of extra ginger to the dressing and it was perfect.
Di and MK R
[email protected]Loved this recipe! The salmon was cooked perfectly and the salad was so flavorful. The dressing was a perfect balance of sweet and tangy. Definitely a keeper!
KNGOTHX
[email protected]This salad was delicious! I made it for a potluck and it was a big success. Everyone loved the unique flavor of the dressing. I'll definitely be making this again.
Frank George
[email protected]I've made this salad twice now and it's become a new favorite. It's so easy to make and the flavors are amazing. I love the combination of the sweet and savory dressing with the salty salmon and crunchy vegetables.
Auwal Abdulhamid
[email protected]This Asian salmon salad was a hit! The salmon was cooked perfectly and the salad was light and refreshing. I especially loved the dressing, which was tangy and flavorful.