ASIAN SAUTEED FRESH SPINACH
My Thai mother used to saute potato leaves in this same manner and it was absolutely delicious. I have a harder time now finding this delicacy, but sometimes do see it at my local farmer's market. If you ever happen to see some, pick it up and substitute it for the spinach in this recipe. They are tasty and tender, with a balanced flavor, and are not bitter at all.
Provided by atlfitgirl
Categories Thai
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash, trim, and throughly dry spinach.
- In a large pan or wok, add oil and saute garlic over medium high heat until just golden.
- Add spinach and yellow bean sauce, tossing to combine.
- Cook until spinach is wilted.
- Serve hot.
- I like to serve this the way my mother did with hot steamed jasmine rice.
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Mishka Govender
[email protected]This recipe is a great way to use up leftover spinach. I usually have a bunch of spinach that I don't know what to do with, so I sauté it up with some garlic and ginger and it's always a hit.
Crystal Amelia
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of spinach, but this dish was so flavorful and delicious that I couldn't get enough of it. I will definitely be making this again.
Jessica Rahme
[email protected]This is my go-to recipe for sautéed spinach. It's quick, easy, and always turns out delicious. I love the addition of garlic and ginger, which really elevates the flavor of the spinach.
Sharyar malik
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes for some extra heat.
Gulesa Sarker
[email protected]This recipe is a great way to get your daily dose of greens. The spinach is cooked perfectly and the sauce is light and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Sadrija Berisha
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely delivered. The spinach was so tender and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
It's me Adnan
[email protected]This is one of my favorite recipes for sautéed spinach. It's so simple, yet so flavorful. I love the combination of garlic, ginger, and soy sauce. It's the perfect side dish for any Asian-inspired meal.
Noman khaqan abbasi Noman khaqan abbasi
[email protected]I've made this recipe several times now and it's always a hit. It's so quick and easy to make, and it's always delicious. I love the addition of the sesame oil, which really gives the dish a nice flavor.
Rehan Baloc 11
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends. I love the combination of spinach, garlic, and ginger. It's the perfect side dish for any meal.
Chandon bheel Chandon bheel
[email protected]I'm always looking for new recipes that are healthy and delicious, and this one definitely fits the bill. The spinach is cooked perfectly and the sauce is light and flavorful. I would definitely recommend this recipe to anyone looking for a healthy a
Daniel Stanley
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the sauce, and they always ask for seconds.
Amia Quintin
[email protected]I love how versatile this recipe is. I've made it with different types of greens, such as kale and Swiss chard, and it's always delicious. I also like to add different spices and herbs to change up the flavor.
Naava Juliet
[email protected]This recipe is a great way to use up leftover spinach. I usually have a bunch of spinach that I don't know what to do with, so I sauté it up with some garlic and ginger and it's always a hit.
The Cabbage Patch
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of spinach, but this dish was so flavorful and delicious that I couldn't get enough of it. I will definitely be making this again.
Pravesh Bisram
[email protected]This is my go-to recipe for sautéed spinach. It's quick, easy, and always turns out delicious. I love the addition of garlic and ginger, which really elevates the flavor of the spinach.
Conald Twinematsiko
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes for some extra heat.
Zziwa Muhammad
[email protected]This recipe is a great way to get your daily dose of greens. The spinach is cooked perfectly and the sauce is light and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious side dish.
Ilogerit Patrick
[email protected]I'm always looking for new ways to cook spinach, and this recipe definitely delivered. The spinach was so flavorful and the sauce was delicious. I served it over rice and it was a perfect meal.
Lex Davis
[email protected]This Asian sautéed spinach recipe was a hit! The spinach was perfectly tender and flavorful, and the garlic and ginger added a nice zing. I will definitely be making this again.