ASIAN SHRIMP AND GINGER FRITTERS WITH SWEET CHILI DIPPING SAUCE
These tasty morsels are always popular as an appetizer and team well with the sweet chili dipping sauce. Add more chilies to the sauce if you like it hot! You can obtain fish sauce (and also a sweet chili dipping sauce, if you prefer not to make your own) in an Asian food store. The fritters can also be served with my Thai Sweet Chili Sauce, posted separately.
Provided by Daydream
Categories Asian
Time 30m
Yield 15-20 fritters
Number Of Ingredients 15
Steps:
- Shrimp and Ginger Fritters: Place the breadcrumbs and coconut milk together in a bowl, and set aside.
- Place the shrimp meat, ginger, cilantro, egg and fish sauce into a food processor bowl, and pulse until the mixture is combined.
- It is important not to over-mix or otherwise it will turn into a paste!
- Add the breadcrumbs, which by now should have absorbed all the coconut milk, and pulse until just blended.
- Heat the vegetable oil over high heat, or to 350 degrees F (180 C) in a deep-fryer.
- Drop rounded tablespoons of the mixture into the hot oil, and cook until golden brown on all sides, about 2 minutes.
- Do this in batches.
- As the fritters cook, remove from the oil with a slotted spoon, drain on kitchen paper, and keep warm in a low oven.
- Sweet Chili Dipping Sauce: Place all ingredients in a blender and whizz until blended and sugar is dissolved.
- Serve in a small bowl (it yields 1 cup) to accompany the Asian Shrimp and Ginger Fritters.
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Baz
[email protected]1 star. I didn't like this recipe at all.
Brenda Henderson
[email protected]The fritters were too salty for my taste.
Priscilla Dekle
[email protected]I didn't like the combination of shrimp and ginger. I thought it was a little weird.
Cynthia Deborah Appiah
[email protected]The fritters were a little greasy for my taste.
Roshan Khan
[email protected]I thought the fritters were a little bland, but the dipping sauce helped to add some flavor.
Dilse Prince
[email protected]These fritters were a little too spicy for my taste, but the dipping sauce was delicious.
Mamata Nepali
[email protected]5 Stars!
KRM RAMY
[email protected]I've never made fritters before, but these were so easy to make. I'll definitely be making them again.
Rev Finesse
[email protected]These fritters are perfect for a party or potluck. They're easy to make and everyone loves them.
SANDY TANAEL
[email protected]I love the sweet and spicy flavor of the dipping sauce. It's the perfect complement to the shrimp and ginger fritters.
mohammed Shohag
[email protected]These fritters were so easy to make. I had them on the table in less than 30 minutes.
Runa Begom
[email protected]I made these fritters for a party and they were a huge hit. Everyone raved about them!
Jessica Gaudiano
[email protected]My family loved these fritters! They were a great appetizer for our Asian-themed dinner.
Paul Lewis Jr
[email protected]I'm always looking for new shrimp recipes, and this one didn't disappoint. The fritters were crispy and flavorful, and the dipping sauce was the perfect complement.
Md Gulam Gulam
[email protected]5 stars! I loved the combination of shrimp and ginger, and the dipping sauce was delicious.
Iris Menchaca
[email protected]These fritters were so easy to make, and they turned out perfectly. I will definitely be making them again.
Semu Sim
[email protected]I'm not a huge fan of shrimp, but these fritters were so good that I couldn't stop eating them.
Ev
[email protected]This recipe was a hit at my last party! The shrimp and ginger fritters were crispy and flavorful, and the sweet chili dipping sauce was the perfect complement.