ASIAN SHRIMP SALAD
Make and share this Asian Shrimp Salad recipe from Food.com.
Provided by Crabbycakes
Categories Asian
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook soba noodles in boiling water 3-5 minutes, drain and rinse with cool water.
- Toss with sesame oil, rice wine vinegar and salt& pepper.
- Chill until needed.
- Mix chili sauce, lime juice, hoisin sauce and cilantro in medium size bowl.
- Chill.
- Mix noodles and vegetables (except for green onions) in a bowl.
- Portion noodles onto each of 4 plates.
- Arrange shrimp on top of noodles.
- Drizzle each plate with chili sauce and, hoisin, garnish with green onions.
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Siraj Hosen
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is especially delicious and I love the addition of the water chestnuts. Highly recommend!
aydin Demirci
[email protected]Followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the shrimp was cooked perfectly. Will definitely make this again.
waqas sarwar
[email protected]This Asian shrimp salad was a hit at my last party! The combination of flavors and textures was amazing. The shrimp was cooked perfectly and the dressing was light and refreshing. I will definitely be making this again.