ASIAN SLAW
This slaw from TV chef Sarah Mastracco is a flavorful complement to her Japanese-Style Fried Chicken recipe.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together canola oil, vinegar, carrots, lime juice, soy sauce, ginger, and sugar; set dressing aside.
- Place both cabbages, chiles, snap peas, and cilantro in a large bowl; toss to combine. Add dressing and toss to coat. Season with salt and pepper and serve.
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Mo Panda 2
[email protected]I love the pop of color that this slaw adds to my plate. It's so visually appealing.
Muhammad Jibran
[email protected]This slaw is a great way to use up leftover vegetables. I always have a bag of coleslaw mix in my fridge, and this is a great way to use it up.
Chiamaka Chidi
[email protected]I've never been a big fan of slaw, but this Asian slaw has changed my mind. It's so delicious and easy to make.
Lucida Sidera
[email protected]The dressing for this slaw is amazing. It's the perfect balance of sweet, sour, and salty.
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[email protected]I love the crunch of the vegetables in this slaw. It's a great way to get your daily dose of veggies.
Zulafqar Khokhar
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for a summer cookout.
mon maji
[email protected]I was a little hesitant to try this slaw because I'm not a big fan of coleslaw. But I'm so glad I did! The Asian flavors really make this dish something special.
Nouradin Mousse
[email protected]I've made this slaw a few times now, and I've always gotten rave reviews. It's the perfect side dish for any Asian-inspired meal.
Andrew Kleinert
[email protected]I'm a big fan of Asian flavors, and this slaw is no exception. The dressing is perfectly balanced, with just the right amount of sweetness, sourness, and heat.
mona jarral
[email protected]I love how easy this slaw is to make. I can throw it together in just a few minutes, and it's always a crowd-pleaser.
Brandon Vega
[email protected]This Asian slaw was a hit at my last potluck! The flavors were so fresh and bright, and the vegetables were perfectly crisp. I'll definitely be making this again.