ASIAN SLOPPY JOES
Steps:
- Cut the onions into 1/4-inch dice to yield at least 2 1/2 cups. Cut the celery into small dice to yield at least 1 cup. Mince the garlic (2 tablespoons) and ginger (1 tablespoon); this can be done together. Heat a large skillet (at least 12 inches) over high heat. Add the oil and swirl to coat the bottom; once the oil is hot, add the onions, celery, garlic, ginger and hot chili sauce (to taste), stirring to coat evenly. Cook for about 2 minutes, stirring, until the vegetables have started to soften. Add the hoisin sauce (to taste) and cook for 1 minute, stirring, then add the beef and pork in pinches. Cook for about 8 minutes, stirring often to break up the meat, until it is no longer pink. While the meat is cooking, coarsely chop the tomatoes, reserving their juices (the juices should yield at least 1/2 cup; if not, add more from the can or from another tomato as needed). Cut the lime in half horizontally. Shred some lettuce leaves for serving. Add the tomatoes and their juices to the skillet, then squeeze in the juice of the lime halves. Season with pepper to taste. Stir to combine; reduce the heat to medium-low and cook uncovered for 15 minutes. Some of the liquid will evaporate. While the sloppy Joe mixture is cooking, split and toast the buns. Place a bottom half on each plate. When the mixture is ready, place a generous portion of sloppy Joe mixture on each bottom bun, then place lettuce on top. Add the bun tops; serve hot.
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Shadow Hunters
[email protected]I made these sloppy joes for my family, and they loved them! They are now a regular in our dinner rotation.
Thekra Alja
[email protected]These sloppy joes were delicious! I especially loved the coleslaw on top. It really added a nice crunch and freshness to the dish.
Xavier Rynearson
[email protected]These sloppy joes were a bit too spicy for me. I would suggest using less Sriracha sauce.
Careedan Christopher
[email protected]I loved the flavors in these sloppy joes. The hoisin sauce and Sriracha really gave them a unique and delicious taste.
Mian Saad
[email protected]These sloppy joes were easy to make and very tasty. I would definitely make them again.
Jessica Thaddeus
[email protected]I made these sloppy joes for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Sohaib Afridi
[email protected]These sloppy joes were delicious! The only problem was that they were a little messy to eat. I would suggest serving them on a plate instead of a bun.
Tomi amr Priyo
[email protected]The sloppy joes were good, but they were a little dry. I would suggest adding a little more liquid to the recipe, such as water or broth.
Jomah Komara
[email protected]These sloppy joes were a bit too sweet for my taste. I would suggest reducing the amount of brown sugar in the recipe.
Baha Uddin
[email protected]I'm not usually a fan of sloppy joes, but these Asian sloppy joes were amazing! The flavors were so unique and flavorful. I will definitely be making these again.
_ Rokaia
[email protected]These sloppy joes were easy to make and so delicious! I especially loved the crunchy coleslaw on top. It really added a nice contrast to the soft and juicy meat.
Richie Fiifi
[email protected]I followed the recipe exactly, and the sloppy joes turned out perfectly. The only thing I would change is to add a little more Sriracha sauce for a bit of extra heat.
Sylvester Kitchen
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the dish a lot healthier, and it doesn't sacrifice any flavor.
prasuram Dahal
[email protected]These Asian sloppy joes were a hit with my family! The flavors were incredible, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.