ASIAN SPRING ASPARAGUS
Make and share this Asian Spring Asparagus recipe from Food.com.
Provided by Printessa
Categories Vegetable
Time 4m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim woody ends of asparagus spears.
- Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
- Heat oil in large skillet until a piece of asparagus sizzles.
- Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
- Add soy sauce and stir-fry 2 minutes longer.
- Add almonds and stir-fry briefly just to heat through.
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Ghana funny Page
[email protected]This dish was amazing! I loved the combination of flavors and textures. I will definitely be making this again and again.
Nnebedum Ikenna
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili sauce next time.
Amit Hassan
[email protected]I had a hard time finding oyster sauce at the store. I ended up using soy sauce instead and it turned out fine.
Laxman Kumar Raj
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and ginger.
Axle Damon
[email protected]Loved this recipe! The asparagus was so tender and the sauce was amazing. I will definitely be making this again.
Starfire Light
[email protected]This was a great recipe! The asparagus was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Dishan Tripura
[email protected]I love asparagus and this recipe is one of my favorites. The sauce is so flavorful and the asparagus is always cooked perfectly. I highly recommend this recipe.
Jehanzeb Ansari
[email protected]This dish was easy to make and turned out great. The asparagus was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Awais Butt darr
[email protected]I've never been a big fan of asparagus, but this recipe changed my mind. The combination of flavors was perfect and the asparagus was so tender. I'll definitely be making this again.
Badash ahamed
[email protected]This asparagus dish was a hit at my dinner party! The flavors were amazing and the asparagus was cooked perfectly. I will definitely be making this again.