Make and share this Asian Spring Asparagus recipe from Food.com.
Provided by Printessa
Categories Vegetable
Time 4m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim woody ends of asparagus spears.
- Slice asparagus (with a sharply diagonal slant) into 3-inch lengths.
- Heat oil in large skillet until a piece of asparagus sizzles.
- Add asparagus, ginger and pepper; stir-fry over medium-high heat for 2 minutes.
- Add soy sauce and stir-fry 2 minutes longer.
- Add almonds and stir-fry briefly just to heat through.
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Ghana funny Page
ghanaf@hotmail.comThis dish was amazing! I loved the combination of flavors and textures. I will definitely be making this again and again.
Nnebedum Ikenna
innebedum@hotmail.co.ukThis recipe was a bit too spicy for me. I think I'll use less chili sauce next time.
Amit Hassan
amit.hassan20@hotmail.co.ukI had a hard time finding oyster sauce at the store. I ended up using soy sauce instead and it turned out fine.
Laxman Kumar Raj
r-l99@hotmail.comThis dish was a bit bland for my taste. I think it could have used more garlic and ginger.
Axle Damon
axle_d96@gmail.comLoved this recipe! The asparagus was so tender and the sauce was amazing. I will definitely be making this again.
Starfire Light
l-starfire@yahoo.comThis was a great recipe! The asparagus was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Dishan Tripura
t-dishan73@gmail.comI love asparagus and this recipe is one of my favorites. The sauce is so flavorful and the asparagus is always cooked perfectly. I highly recommend this recipe.
Jehanzeb Ansari
a77@yahoo.comThis dish was easy to make and turned out great. The asparagus was crisp and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Awais Butt darr
darr_a@hotmail.comI've never been a big fan of asparagus, but this recipe changed my mind. The combination of flavors was perfect and the asparagus was so tender. I'll definitely be making this again.
Badash ahamed
abadash83@gmail.comThis asparagus dish was a hit at my dinner party! The flavors were amazing and the asparagus was cooked perfectly. I will definitely be making this again.