CORIANDER GINGER CAKE
Provided by Moira Hodgson
Categories dessert
Time 1h15m
Yield Six to eight servings
Number Of Ingredients 14
Steps:
- Combine the molasses, sugar and butter. Add the eggs, ginger root, spices and salt.
- Sift the flour with the baking soda three times. Add to the butter mixture a little at a time, alternating with the hot water. Stir in the raisins and nuts.
- Put the mixture into a well- greased mold with a capacity of five to six cups. Put the mold into a cast- iron Dutch oven with the lid on and cook over hot coals for about 20 minutes. Put hot coals from the fire on top of the lid and cook for another 20 minutes.
- Unmold the cake on a rack and let cool for 30 minutes before serving.
Nutrition Facts : @context http, Calories 535, UnsaturatedFat 8 grams, Carbohydrate 90 grams, Fat 18 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 412 milligrams, Sugar 55 grams, TransFat 0 grams
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Wesley Stone
[email protected]I've made this cake several times now and it's always a hit! The flavors are perfectly balanced and the cake is so moist and fluffy. I love serving it with a cup of tea or coffee.
S_Newaj _Raj
[email protected]This coriander-ginger cake is a game-changer! The flavors are out of this world and the texture is so moist and fluffy. I highly recommend trying this recipe.
Josephine Chileuwa
[email protected]I made this cake for a friend's birthday and it was a huge success! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again for future parties.
Alban Buna
[email protected]This cake is amazing! The flavors are so unique and delicious, and the texture is perfect. I will definitely be making this again and again.
Jolil Uddin
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of coriander, but I'm so glad I did! The coriander and ginger flavors are perfectly balanced and the cake is incredibly moist. I will definitely be making this again.
Mob Skeng
[email protected]This coriander-ginger cake is a must-try! The flavors are unique and delicious, and the cake is so moist and fluffy. I highly recommend it.
Gina Zeigler
[email protected]Just made this cake and it turned out perfect! The flavors are incredible and the texture is so moist. I can't wait to share it with my friends and family.
Buddhi Kc
[email protected]This cake is so easy to make and it tastes amazing! I love the combination of coriander and ginger, and the jaggery gives it a perfect sweetness. I will definitely be making this cake again and again.
Shehzad Hussain
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I'll definitely be making it again.
Nabila Islam Fariya
[email protected]This coriander-ginger cake was an absolute delight! The flavors were perfectly balanced, with a hint of sweetness from the jaggery and a subtle warmth from the ginger. The texture was moist and fluffy, and the cake had a beautiful golden crust. I wou