ASIAN STEAK AND VEGETABLE STIR-FRY
This stir-fry is on the lighter side, so it's perfect for when you're craving some Asian food but don't want the regret afterwards!
Provided by coweed
Categories Main Dish Recipes Stir-Fry Beef
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Place broccoli, sugar snap peas, bell pepper, carrots, and water to a large nonstick skillet. Bring to a boil, covered, over high heat. then reduce heat to medium-high. Cook until vegetables are crisp-tender, about 4 minutes. Transfer to a colander to drain.
- Wipe skillet with a paper towel, then return to medium-high heat until hot. Add half each of beef, ginger, and garlic; stir-fry to desired doneness, 1 to 2 minutes. Transfer to a bowl and repeat with remaining beef, ginger, and garlic.
- Return all beef and vegetables to skillet, stir in teriyaki and crushed red pepper, and cook until heated through, about 1 minute. Serve over hot cooked rice and sprinkle with peanuts.
Nutrition Facts : Calories 335.7 calories, Carbohydrate 38.3 g, Cholesterol 59.6 mg, Fat 7.6 g, Fiber 4 g, Protein 26 g, SaturatedFat 2.3 g, Sodium 599.5 mg, Sugar 5.6 g
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alex kralie
[email protected]Great recipe! I will definitely make it again.
Thomas Burroughs
[email protected]This was a quick and easy recipe to make. I used chicken instead of steak and it turned out great. The vegetables were cooked perfectly and the sauce was delicious.
Rashid Zaibtalior
[email protected]Loved the flavors of this recipe. The lemon, garlic, and soy sauce are a perfect blend of flavors. I would definitely make this again.