ASIAN STEAK WRAPS
The zesty marinade with a splash of fresh lime juice makes these slightly sesame-flavored wraps a treat. To speed prep time, use a 1-pound package of frozen onion and pepper mix. Trisha Kruse-Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first 6 ingredients. Pour 1/3 cup marinade into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 1 hour. Add salt and pepper to remaining marinade; cover and refrigerate. , Drain beef and discard marinade. In a large nonstick skillet or wok, lightly oiled, stir-fry beef until no longer pink; remove and keep warm. In the same pan, stir-fry onion and peppers until crisp-tender. Stir in reserved marinade. Return beef to the pan; heat through., Spread tortillas with cream cheese; top with beef mixture and sprinkle with sesame seeds. Roll up.
Nutrition Facts : Calories 402 calories, Fat 14g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 575mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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Saro
[email protected]These wraps are a great way to enjoy a healthy and delicious meal.
florence akintunde
[email protected]These wraps are so easy to make, even a beginner cook can make them.
AL TAHQEEQ
[email protected]I love how versatile these wraps are. You can add or remove ingredients to suit your taste.
Zubair Afzal
[email protected]These wraps are a great way to get your kids to eat their vegetables.
Raja Mehraj
[email protected]I'm not a fan of spicy food, so I omitted the chili sauce. It was still delicious!
Ehab Pupge
[email protected]These wraps are a great way to use up leftover steak.
Akm King
[email protected]I love that these wraps can be made ahead of time. It makes them perfect for busy weeknights.
Genevieve Chimamanda
[email protected]These wraps are so flavorful and satisfying. I highly recommend them!
Sthabile Londiwe
[email protected]I've made these wraps several times and they're always a crowd-pleaser.
Mignonne Abed
[email protected]These wraps are perfect for a quick and easy weeknight meal.
Aiza Imran
[email protected]I'm not a big fan of cilantro, so I substituted it with basil. It was still delicious!
inayatullah dars
[email protected]I used flank steak for these wraps and it turned out great. The meat was tender and juicy.
Fatimah Subair
[email protected]The sauce is the star of this dish. It's so flavorful and tangy.
Sono Khan
[email protected]I love how easy these wraps are to make. I can have them on the table in 30 minutes or less.
Fizan king Rana
[email protected]These steak wraps were a hit at my last party! The flavors were amazing and the steak was cooked to perfection.