ASIAN STYLE CABBAGE ROLLS
I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine. I combined his ideas, my ideas and those of a similar recipe I found on the net to come up with these
Provided by JustJanS
Categories One Dish Meal
Time 55m
Yield 8 cabbage rolls
Number Of Ingredients 12
Steps:
- Set up a steamer, add enough water to cover the bottom by an inch or so, and bring it to a boil. Separate the 8 cabbage leaves. Steam the leaves for 5 minutes or just until they are pliable. Cool them under cold water and set aside. Trim the thick core from each leaf.
- Combine the remaining ingredients and mix well.
- Lay each cabbage leaf out onto a work surface. Divide the filling into eight (around 3 tablespoonsa roll) then lay a portion on each leaf.
- To roll, fold one end of the cabbage leaf over the filling. Fold in each side then roll into a log shape.
- Place the cabbage rolls on a plate and chill before cooking. This recipe may be made up to one day ahead to this point.
- To cook the cabbage rolls, place them in a steamer set over, not in, boiling water. Steam them for 15 minutes to thoroughly cook them. Serve them with a soy dipping sauce.
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Halalisani S'yabonga Ndebele
[email protected]These cabbage rolls were a great way to use up some leftover cabbage. They were easy to make and tasted delicious.
Elijah Ojo
[email protected]I made these cabbage rolls in my slow cooker and they turned out perfect. The cabbage leaves were fall-apart tender and the filling was moist and flavorful.
Dhis Kilimanjaro
[email protected]These cabbage rolls were a bit bland for my taste. I think I'll add some more spices next time.
S P
[email protected]I'm a vegetarian so I made these cabbage rolls with tofu instead of ground beef. They were still delicious and I'll definitely be making them again.
Jayden McSweeney
[email protected]I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them and I got lots of compliments.
Falinstar Op
[email protected]These cabbage rolls were a bit time-consuming to make but they were worth it. The flavor was amazing and they were a big hit with my family.
Wezzee Uchiha
[email protected]I've never made cabbage rolls before but these were really easy to make. The instructions were clear and the end result was delicious. I'll definitely be making these again.
Vitoria Da silva
[email protected]These cabbage rolls were a bit too spicy for my taste. I think I'll try a different recipe next time.
Husnain Habib
[email protected]I'm not a big fan of cabbage but I decided to try these cabbage rolls anyway. I was pleasantly surprised! The cabbage leaves were tender and the filling was flavorful. I'll definitely be making these again.
Ia S
[email protected]These cabbage rolls were okay. The flavor was good but the cabbage leaves were a bit too tough for my liking.
Victoria Sanchez
[email protected]I tried making these cabbage rolls but they didn't turn out well. The cabbage leaves were tough and the filling was bland. I think I'll stick to my usual recipe.
Lovia Antwo
[email protected]These cabbage rolls were delicious! The cabbage leaves were tender and the filling was flavorful. I especially liked the addition of the ginger and garlic.
Chic Benav
[email protected]I've made these cabbage rolls a few times now and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Jergamer Gamer
[email protected]These cabbage rolls were a hit at my dinner party! The filling was flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.