ASIAN-STYLE MEAT LOAVES
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 2 loaves (8 servings each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine first 10 ingredients. Add turkey and sausage; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans. Mix topping ingredients; spread over tops., Bake until a thermometer reads 165°, 50-55 minutes. Let stand 10 minutes before slicing. Freeze option: Shape meat loaves in plastic wrap-lined loaf pans; cover and freeze until firm. Remove from pans and wrap securely in foil; return to freezer. To use, unwrap and bake meat loaves as directed, increasing time to 1-1/4-1-1/2 hours or until a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 187 calories, Fat 6g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 636mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber trace fiber), Protein 16g protein. Diabetic Exchanges
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Busy_Boy Rajput_Brand
[email protected]This recipe is a waste of time. Don't bother making it.
Biasha Salim
[email protected]This meatloaf was bland and tasteless. I won't be making it again.
Sanu Khan
[email protected]I'm not sure what went wrong, but my meatloaf fell apart when I tried to slice it. Maybe I didn't cook it long enough.
Jamat Ali
[email protected]This meatloaf is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Rino Sultan
[email protected]I served this meatloaf with mashed potatoes and green beans. It was a delicious and satisfying meal.
zaw zae
[email protected]This meatloaf is perfect for a weeknight meal. It's easy to make and the leftovers are just as good.
Delfina M
[email protected]I'm allergic to peanuts, so I substituted almond butter in the sauce. It turned out great!
Natanael diaz
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that still tastes great.
Emmanuel Ayii
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Lerato Royal Lee “Lee” Moche
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as good as the picture. It was still tasty, though.
Ali Asghar Mallah
[email protected]The meatloaf was a bit dry, but the flavors were still good.
ANGWECH STELLA
[email protected]This meatloaf was a bit too spicy for my taste, but my husband loved it. I'll probably make it again with less chili sauce next time.
Sebastian Burgos
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so good!
Saviour Frank
[email protected]This meatloaf is a great way to change up your usual meatloaf routine. The Asian flavors are a nice twist.
Alamin Alim
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! It was surprisingly easy to make and the meatloaf turned out so moist and flavorful.
Natalia Njoki
[email protected]This is the best meatloaf I've ever had. The combination of flavors is perfect.
MAPHOTO JULIET
[email protected]I love Asian food and this meatloaf did not disappoint! It was easy to make and the end result was delicious.
Nosimilo Dlamini
[email protected]This Asian-style meatloaf was a hit with my family! The flavors were amazing and it was so juicy. I will definitely be making this again.