Categories Appetizer Shrimp Summer Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Place first 6 ingredients in medium pot. Add shrimp. Cover; bring to boil. Uncover and boil until shrimp are just cooked through, about 2 minutes. Remove from heat. Stir in 1/2 cup chopped cilantro, green onions, pickled ginger, and ginger brine. Cool 1 hour. Chill uncovered until cold, then cover and chill at least 4 hours and up to 1 day.
- Using slotted spoon, transfer shrimp to medium bowl. Sprinkle with remaining 2 tablespoons cilantro.
- *Available at Asian markets, specialty foods stores and some supermarkets.
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Marie Maerz
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp were tender and flavorful, and the marinade was delicious.
Sheeer Khan
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely fit the bill. The shrimp were cooked perfectly and the marinade was flavorful.
Shalayna Scott
[email protected]This recipe is a great way to add some Asian flair to your next meal. The shrimp are flavorful and the marinade is delicious.
Jonathon Brim
[email protected]These pickled shrimp are so easy to make and they're so delicious. I love the way the flavors meld together.
Md Hamim Mondol
[email protected]I made these pickled shrimp for a potluck and they were a huge hit. Everyone raved about them.
Charles Solex
[email protected]These pickled shrimp are the perfect party appetizer. They're easy to make and everyone loves them.
Nono Mawo
[email protected]I'm not a big fan of shrimp, but I really enjoyed these pickled shrimp. The marinade was flavorful and the shrimp were cooked perfectly.
Suck my Dick
[email protected]This recipe is a great way to use up leftover shrimp. The shrimp were tender and flavorful, and the marinade was delicious. I served them with rice and they were a hit with my family.
calice mcdonald (leelee)
[email protected]These pickled shrimp are so easy to make and they're so delicious. I love the sweet and sour flavor. I've already made them twice and I'll definitely be making them again.
Karen Stephenson
[email protected]I made these pickled shrimp for a party and they were a huge hit! Everyone loved them. They're the perfect appetizer or snack.
Sahilkhan Khan
[email protected]This recipe is a keeper! The shrimp were flavorful and the marinade was delicious. I served them over rice and they were a hit with my family.
Orev3rsËd (See you soon)
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of vinegar. But I'm so glad I did! The shrimp were delicious and the marinade was perfect. I'll definitely be making this again.
Moaiz Jan
[email protected]These pickled shrimp were easy to make and packed with flavor. I loved the combination of sweet, sour, and spicy. I'll definitely be making them again for my next party.
Abu bakar Rasheed
[email protected]I'm not usually a fan of pickled foods, but this recipe changed my mind. The shrimp were so flavorful and the marinade was so well-balanced. I'll definitely be making this again.
Zebi Mangat
[email protected]I followed the recipe to a T and the results were amazing! The shrimp turned out perfectly pickled, with a lovely sweet and sour flavor. I served them as an appetizer and they were a huge hit with my friends.
Sanaullah Raja
[email protected]This Asian-style pickled shrimp recipe was a delightful culinary journey. The flavors were incredibly balanced, with the sweetness of the shrimp complementing the tangy marinade. The texture was also spot-on, with the shrimp remaining tender and juic