ASIAN-STYLE POACHED CHICKEN
Use the flavorful shredded chicken in soups, sandwiches and salads. You can freeze the chicken stock in airtight containers for up to 3 months. Thaw it to use in anything from flavored soup bases to fragrant noodle dishes. It's also perfect for poaching chicken breasts in for extra-tasty salads, sandwiches and rolls.
Provided by Donna Hay
Categories HarperCollins Soup/Stew Chicken Ginger Garlic
Number Of Ingredients 10
Steps:
- Place the green onion, brown onion, chiles, ginger, garlic, soy sauce, cooking wine, sugar and water in a large saucepan over high heat. Stir to combine and bring to the boil.
- Add the chicken, breast-side down. Reduce the heat to low and cook for 30 minutes.
- Remove from the heat, cover with a tight-fitting lid and allow to stand for 1 hour.
- Remove the chicken from the stock and allow to cool slightly. Shred the chicken, discarding the skin and bones, and set aside.
- Strain the stock into a large heatproof bowl, discarding the solids. Allow to cool. Skim any excess fat from the surface.
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John Nelson
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Uzzal Shaha
[email protected]I love that this recipe is so easy to make.
Baliqees Mopelola Bello
[email protected]This recipe is a great way to use up leftover chicken.
Rana Nafees
[email protected]I served the chicken with rice and steamed broccoli.
OMAR HANI
[email protected]I added some extra vegetables to the broth, such as carrots, celery, and onions.
Akexandre Cisneros
[email protected]I'm not a fan of ginger, so I omitted it from the recipe. The chicken was still delicious.
Sumit Roy
[email protected]This recipe is a great way to get a healthy and delicious meal on the table quickly and easily.
chef siviki
[email protected]I love that this recipe is so versatile. You can add different vegetables, herbs, and spices to create different flavors.
Bruno Toulouse
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
beauty of Pakistan TV
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the broth.
bonface carnip chitekwere
[email protected]This was my first time poaching chicken and it turned out great! The chicken was tender and juicy, and the broth was flavorful.
Balthoroki
[email protected]I'm not a huge fan of poached chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the broth was delicious.
Nasha Babe
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is so tender and juicy, and the broth is so flavorful.
Mohammad Deluwar
[email protected]The chicken was a little dry for my taste, but the broth was amazing. I would definitely make this again, but I would cook the chicken for a shorter amount of time.
Okoh Victory
[email protected]I love how easy this recipe is to make. I also appreciate that it's a healthy and flavorful dish.
SESO Saw
[email protected]This Asian-style poached chicken was a hit with my family! The chicken was tender and flavorful, and the broth was delicious. I will definitely be making this again.