ASIAN-STYLE THREE BEAN SALAD
By Ellie Krieger, as featured in her book "The Food You Crave" and also in Fitness Magazine. Three-bean salad gets an exciting Asian twist, made with a trio of legumes all commonly used in the Far East: green beans, edamame and black beans. The dressing is sweet and tangy just as in the traditional recipe, but this one, inspired by Chinese duck sauce, gets its sweetness from apricot preserves and has a zingy hint of fresh ginger.
Provided by FLKeysJen
Categories Soy/Tofu
Time 29m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the green beans and frozen edamame into a steamer basket and steam for 4 minutes. Drain well, then transfer to a large bowl and refrigerate for at least 15 minutes.
- In a small bowl, whisk together oil, vinegar, apricot preserves, sugar, and ginger.
- Add the black beans and scallions to the green bean mixture and drizzle with dressing; toss to coat and season with salt.
- Serve at room temperature or chilled.
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Ngibambiseni Cyril
[email protected]This salad is a bit bland for my taste. I think it needs a little more seasoning.
Prince M Kenya
[email protected]This salad is absolutely delicious! I will definitely be making it again.
Md Yesin 1243
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Tadhg Murphy
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill.
Mhmd Nabeel
[email protected]This salad is a great way to add some variety to your lunch or dinner routine.
Tiger Park
[email protected]I love the bright and tangy dressing on this salad.
dilnesheen khan
[email protected]This salad is a great way to use up leftover beans and vegetables.
Adizah Awudu
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Asmatullah Amiri
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious the next day.
Wizben Offishal
[email protected]I love the combination of beans, vegetables, and dressing in this salad. It's a great way to change up your usual salad routine.
Malik Shakeel Raan
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer barbecue.
Najma Bagum
[email protected]I've never been a big fan of bean salads, but this one is really good. The dressing is what makes it.
Karuna Dangi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Baitul islam Akash
[email protected]I like to add a little bit of chopped cilantro to this salad for extra flavor.
Mokete J Khotlolo
[email protected]This salad is a great source of protein and fiber. It's also low in calories and fat.
Hazbollah Khan
[email protected]I've made this salad several times and it's always a success. It's a great way to use up leftover beans.
Penny THE QUEEN
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
hashmat Sahar
[email protected]I love the crunch of the beans and the sweetness of the dressing.
Stephanie Green
[email protected]This Asian-style three-bean salad is a delicious and refreshing dish that is perfect for a summer picnic or potluck. The combination of beans, vegetables, and dressing is flavorful and satisfying.