ASIAN SUGAR SNAP PEAS AND CABBAGE
Looking for a visually appealing and tasty addition to your Chinese New Year buffet? I recommend this simple salad starring crisp, sweet peas and crunchy cabbage. -Carole Resnick, Cleveland, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 6 cups water to a boil. Add peas; cover and cook for 1-2 minutes. Drain and immediately place peas in ice water. Drain and pat dry., For dressing, in a small bowl, whisk the hoisin sauce, soy sauce, agave nectar, lime juice, vinegar and chili sauce. In a large serving bowl, combine the peas, cabbage and sesame seeds. Add dressing; toss to coat.
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Jason Bane
[email protected]I love how versatile this stir-fry is. You can add or remove ingredients to suit your own taste.
Seun Adejugbe
[email protected]This stir-fry is a great meal prep option. I make a big batch on Sunday and then eat it throughout the week.
Shahadathossain Lezon
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice. It was still really delicious!
Shani G (King)
[email protected]This stir-fry is a great way to sneak vegetables into my kids' meals. They love the sweet and tangy sauce.
Rosie Rodriguez
[email protected]I'm allergic to cabbage, so I substituted it with broccoli. It turned out really well!
Tawab Khan
[email protected]This stir-fry is a bit too spicy for my taste. I think I'll use less chili next time.
Dareen Yosuf
[email protected]I'm not sure what I did wrong, but my stir-fry turned out really bland. I think I might have added too much water.
M muneer
[email protected]This stir-fry is a great way to use up leftover vegetables. I always have a bunch of snap peas and cabbage in my fridge, so this is a perfect way to use them up.
SHARUF KHAN
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but the flavors are incredible.
Tayef Ahmed
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's packed with snap peas, cabbage, and other healthy ingredients.
Phoenix Ptyltd
[email protected]I'm not a huge fan of cabbage, but this dish has changed my mind. The cabbage is cooked perfectly and it's really delicious. The sauce is also amazing.
sunny robiul
[email protected]I'm always looking for new and exciting ways to cook vegetables, and this stir-fry definitely fits the bill. It's so easy to make and the results are incredible. My family loved it!
Rojina Tuladhar
[email protected]This stir-fry is a delightful symphony of flavors and textures. The snap peas are crisp and crunchy, the cabbage is tender and slightly sweet, and the sauce is a perfect balance of savory and tangy. I especially love the addition of ginger and garlic