ASIAN SWEET POTATO SALAD WITH CUCUMBERS, DATES AND ARUGULA
Provided by Tyler Florence
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool.
- Combine the dressing ingredients in a blender and puree until smooth. Season with salt and pepper. Once potatoes are cool toss with dressing and set aside on salad platter.
- Combine ingredients in a large mixing bowl and dress with lemon juice, olive oil, to taste, a splash of soy sauce, and a little salt and pepper. Toss well and place on top of the sweet potatoes to serve as a complete salad.
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Damilola Bobbytee
[email protected]This is a delicious and healthy salad that's perfect for a summer picnic.
Dirrell Webb
[email protected]I've made this salad several times and it's always a hit! It's a great side dish for grilled chicken or fish.
yassin zayed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
Jamaica Love
[email protected]I'm not a big fan of sweet potatoes, but I really liked this salad. The dressing is really good and the arugula adds a nice peppery flavor.
Adidtto Adidttoi
[email protected]This salad is so easy to make and it's always a hit! I love the combination of sweet potatoes and cucumbers.
Erin Hager
[email protected]I made this salad for a party and it was gone in minutes! Everyone loved it.
Tikka Video's
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised! The flavors all work really well together and the dressing is delicious.
plpolash akbor
[email protected]This is one of my favorite salads! It's so healthy and refreshing. I love the combination of sweet potatoes and arugula.
Tomy Nilson
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is perfectly balanced and the salad is very flavorful.
Patrick Kibwota
[email protected]This salad is a great way to use up leftover sweet potatoes. I also like to add a bit of crumbled feta cheese for a salty kick.
Ngankam Shalom
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped walnuts or almonds for extra crunch.
Hammad Afzal Bhatti
[email protected]This salad was a hit at my last potluck! The combination of sweet potatoes, cucumbers, dates, and arugula was unique and refreshing. The dressing was also delicious and easy to make.