ASIAN TACOS
These Asian-inspired chopped steak tacos are served with a cucumber and carrot slaw in ginger, soy and orange dressing.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine chopped steak and teriyaki marinade. Cover and refrigerate for 30 minutes.
- In a separate mixing bowl, whisk together the ginger, sesame seeds, orange juice, soy sauce and honey. Add the grated cucumber and shredded carrots to the bowl and toss gently. Season the slaw with salt and pepper to taste. Cover and refrigerate until ready to assemble tacos.
- Heat a skillet on medium high heat until hot. Add chopped steak, along with the marinade and saute until cooked through, about 10 minutes, stirring occasionally.
- To assemble the tacos, place 1/4 cup of the cucumber and carrot slaw in each tortilla. Top with 2 oz. of the hot Teriyaki steak and sprinkle with sliced green onions. Repeat and enjoy.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 69.7 g, Cholesterol 48.9 mg, Fat 15 g, Fiber 3.8 g, Protein 33.2 g, SaturatedFat 4.6 g, Sodium 3659.4 mg, Sugar 18.8 g
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Yll Ramadani
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and it might be too spicy for me.
Carmen Vazquez
[email protected]I can't wait to try this recipe. It looks so delicious!
Leroy Adams
[email protected]These tacos are so flavorful and satisfying. I love the crispy wonton shells.
lonely armin
[email protected]I'm always looking for new ways to use ground turkey. These tacos are a great way to do that. They're healthy and delicious.
md Billal
[email protected]These tacos are the perfect party food. They're easy to make ahead of time and they're always a hit with my guests.
robbiani 007
[email protected]I'm not a big fan of Asian food, but I really enjoyed these tacos. The flavors were well-balanced and the tacos were very satisfying.
Foysl Ahmed
[email protected]I'm always looking for new and exciting recipes to try. These Asian tacos definitely fit the bill! They were so good that I ate two of them.
Bazi Bazi
[email protected]These tacos are so easy to make and they're absolutely delicious. I love the combination of flavors.
Jenna Wheeler
[email protected]I've seen this recipe on Pinterest a few times and I've always wanted to try it. I'm so glad I finally did! These tacos are amazing!
Ibrar Jutt
[email protected]I'm not sure what went wrong, but my tacos didn't turn out as pictured. The filling was dry and the tortillas were soggy.
Abdul khaliq smart man's ring jewelery Khaliq
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The tacos were bland and lacked flavor.
Rk Jannat Islam
[email protected]These tacos were a little too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili sauce next time.
Mozi Mozi
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Mohammad mofijul Ahmed
[email protected]These tacos are the perfect combination of sweet, sour, and savory. I highly recommend them!
mona Kassab
[email protected]This recipe was easy to follow and the tacos turned out great! I will definitely be making them again.
D D Parbes
[email protected]I'm not usually a fan of tacos, but these Asian tacos were delicious! The flavors were so well-balanced.
Mojammal Hope
[email protected]These tacos were a hit at my last party! Everyone loved the unique flavor combination.