ASIAN TURKEY BURGERS
Jeanette Saskowski uses garlic, ginger and soy sauce to turn ground turkey into moist tender patties. "They're winners at my house," says the Antioch, Tennessee cook. Plus, the flavorful fare is frugal as well at only 45¢ a burger.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix just until combined. Shape into four patties. In a nonstick skillet coated with cooking spray, cook turkey over medium heat for 6-8 minutes on each side or until a thermometer reaches 165°.
Nutrition Facts : Calories 233 calories, Fat 13g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 448mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 0 fiber), Protein 17g protein.
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Kyle Stuckert
[email protected]These burgers were so good! I will definitely be making them again and again.
marion forbes
[email protected]I thought these burgers were just okay. They were a bit bland for my taste.
Ira Wigley
[email protected]These burgers were amazing! I will definitely be making them again.
Brandon Mutz
[email protected]I'm not sure what I did wrong, but my burgers fell apart. Maybe I should have used a different type of ground turkey.
sameer bhatti
[email protected]These burgers were a bit dry. I think I should have cooked them for a shorter amount of time.
Shanariha Evans
[email protected]I love that these burgers are made with turkey. It's a healthier alternative to beef.
Namuddu Sarah
[email protected]These burgers were delicious! I made them for a party and everyone raved about them.
Bd Star
[email protected]Overall, I thought these burgers were pretty good. They were a nice change from my usual beef burgers.
eva school
[email protected]I had some trouble keeping the burgers together while cooking. Maybe I should have used a little more bread crumbs.
Rhombus Ticks
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less chili sauce.
Peter Ifeanyichukwu
[email protected]I'm not a huge fan of turkey burgers, but these were surprisingly good. The flavors were well-balanced and the burgers were nice and juicy.
Jovan bahena
[email protected]These burgers were easy to make and cooked perfectly. I served them on toasted buns with lettuce, tomato, and onion. Everyone loved them!
muli michael
[email protected]I love the unique flavor of these burgers. The combination of Asian spices and ground turkey is a winner.
JarrIDPLays GamEs
[email protected]These Asian Turkey Burgers were a hit with my family! They were so flavorful and juicy, and the sauce was the perfect complement. I will definitely be making these again.