ASIAN TWIST CHICKEN WINGS
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your taste.
Provided by Erin
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 3h
Yield 5
Number Of Ingredients 15
Steps:
- Place the sun-dried tomatoes and white wine into a blender; puree until smooth, then pour into a saucepan. Stir in the barbeque sauce, sesame oil, hot pepper sauce, soy sauce, vinegar, honey, and cornstarch. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and simmer for several minutes until thickened. Remove from heat, and allow to cool.
- While the marinade is cooling, pierce the chicken wings using a fork, and place into a mixing bowl. Toss the chicken wings with the garlic, chili powder, salt, and pepper. Pour the cooled marinade over the wings, and stir to coat. Cover, and refrigerate at least 2 hours.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chicken wings from the marinade, and shake off excess. Discard the remaining marinade. Cook the wings on the preheated grill until no longer pink at the bone, about 20 minutes. Turn the wings frequently as they cook to ensure even cooking. Place the cooked wings on a serving platter; squeeze the lime wedges over the wings, and sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 13 g, Cholesterol 77.3 mg, Fat 19.5 g, Fiber 0.9 g, Protein 25.7 g, SaturatedFat 5.2 g, Sodium 673.6 mg, Sugar 7.5 g
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Age of Civilisations 2 MASTER
a@hotmail.comThese wings were amazing! I'll definitely be making them again.
lazarc
lazarc77@gmail.comOverall, I thought these wings were pretty good. They were easy to make and the sauce was flavorful. I would definitely make them again.
Khalid Niazi
khalid_niazi@gmail.comThese wings were a little too sweet for my taste, but my kids loved them.
Habiba Hamdy
h68@yahoo.comI'm not sure what went wrong, but my wings didn't turn out crispy at all. They were still tasty, but not what I was hoping for.
Ali Tyyab
ali_tyyab@yahoo.comThese wings were really good! I would definitely make them again.
yonas woubishet
y_woubishet@gmail.comI would not recommend this recipe. The wings were tough and the sauce was too sweet.
Albashr Dawood
adawood74@gmail.comThese wings were okay. Nothing special.
Sami Bhatti
bhatti99@gmail.comMeh.
Lxve HY
lxve-hy@gmail.comI was disappointed with these wings. They were dry and the sauce was bland. I wouldn't make them again.
Moshin Ansari
moshin_a@gmail.comThese wings were a bit too spicy for my taste, but my husband loved them. He said they were the best wings he's ever had.
MARWA ALI
ali_marwa48@aol.comI'm not a big fan of chicken wings, but I really enjoyed these. The Asian sauce was flavorful and the wings were cooked perfectly.
Junior Kartel
kartel-junior@hotmail.comThese wings were amazing! I followed the recipe exactly and they turned out perfect. I would definitely make them again.
Tiffan Randy
rtiffan82@gmail.comMy family loved these wings! They were crispy on the outside and juicy on the inside. The Asian sauce was the perfect touch.
Tima Yn
y-t@gmail.comDelicious and easy to make! I used a store-bought Asian sauce and they still turned out great.
Umair Asghar
umair@hotmail.comThese wings were a hit at my party! They were so easy to make and everyone loved them. I especially liked the Asian twist on the classic chicken wing.