ASIAN TWISTED MAHI MAHI ON ANGEL HAIR PASTA
I wanted to make something unique yet delicious to make my husband happy.
Provided by Hidemi Walsh
Categories Seafood
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a bowl, stir together white wine and basil. Add salt and black pepper to taste. Put mahi mahi fillets into the bowl and let stand for 15 minutes.
- 2. Cook angel hair pasta according to the package directions. Then drain in a colander.
- 3. While pasta is cooking, in a skillet, heat olive oil and put garlic and mahi mahi fillets skin side down. Cook mahi mahi fillets over medium heat until brown and skins are crisp. 4-5 min. Flip and put mushrooms on mahi mahi fillets. Then add butter to the skillet. Swirl gently to coat well.
- 4. When the butter melted and mahi mahi are cooked thoroughly stir in soy sauce. Swirl to coat well. Cover with lid, turn off the heat and let stand for 1-2 minutes.
- 5. Take mahi mahi fillets and mushrooms with slotted spoon out of the skillet and place on a plate. Set aside.
- 6. Turn on the heat again, put the angel hair pasta into the skillet, heat over low heat and toss the pasta to coat with the remained sauce in the skillet well. Add salt and black pepper to taste.
- 7. Put the pasta on each serving plate. Pour the remained sauce in the skillet over the pasta. Then put mahi mahi and mushroom on the pasta. Sprinkle minced scallions on top.
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Sherneen Welsh
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Yolanda Reed
[email protected]The recipe was easy to follow and the dish turned out great. I especially loved the combination of the ginger and garlic. I would definitely recommend this recipe.
Sagor Kole
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best fish dish he had ever had.
Sizwe Nkosi
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Mohammed _r_x
[email protected]The recipe was easy to follow and the dish turned out great. I especially loved the combination of the ginger and garlic. I would definitely recommend this recipe.
Okevio Crump
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices or herbs to give it more flavor.
Lumeech Benjamin
[email protected]I substituted salmon for the mahi-mahi and it turned out great. The salmon was cooked evenly and the flavors were still delicious. I would definitely recommend this recipe, even if you don't have mahi-mahi on hand.
Mami mami
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The fish was cooked to perfection and the sauce was incredibly flavorful. I would recommend this dish for a special occasion.
Cornellius Kipkemboi
[email protected]The Asian-twisted mahi-mahi was a bit too spicy for my taste, but my husband loved it. He said it was the best fish dish he had ever had. I would recommend using less chili pepper next time.
Ehsan Afzal
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the flavors and the presentation. I will definitely be adding this recipe to my regular rotation.
Sphumerh Ndlovu
[email protected]This recipe was easy to follow and the results were impressive. The fish was cooked evenly and the sauce was rich and flavorful. I served it over jasmine rice instead of angel hair pasta and it was still delicious.
WolfHowell09
[email protected]I'm not a big fan of fish, but this dish changed my mind. The mahi-mahi was cooked perfectly and the flavors were out of this world. I especially loved the combination of the ginger and garlic. Will definitely be making this again!
Tigist Belachew
[email protected]I followed the recipe exactly and the dish turned out amazing. The fish was flaky and tender, and the sauce was incredibly flavorful. My family loved it and I will definitely be making it again.
Muhammad asif Luck
[email protected]This Asian-twisted mahi-mahi dish was a delightful culinary experience. The flavors of the ginger, garlic, and soy sauce complemented the delicate fish perfectly. The angel hair pasta was cooked to perfection, providing a light and airy base for the