ASIAN-TWISTED RED CABBAGE SALAD
Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal.
Provided by Rita1652
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Put all salad ingredients into a bowl.
- Into a blender add all of the dressing ingredients and blend till creamy smooth.
- It will be on the thin side.
- If not using rice vinegar use less of what you do use because I find rice vinegar is milder.
- Add to salad and toss to coat,chill till ready to serve final toss& then top with seeds and serve.
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Almaz Lemma
[email protected]This salad is a perfect balance of sweet, sour, and savory.
Romana Ahmed
[email protected]I love the vibrant colors of this salad. It's so eye-catching.
Chege Njoro
[email protected]This salad is a great way to get your daily dose of vegetables.
Tusto Das
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Ekeh Gift Chioma
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for a summer meal.
Anamul haqe
[email protected]I love the addition of the toasted peanuts. They add a nice crunch and flavor to the salad.
Md Mosharf Hosen
[email protected]This salad is a great way to use up leftover red cabbage.
Yousef Afghan
[email protected]I've made this salad several times and it's always a hit. The dressing is especially delicious.
Shekina Cheptoo
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Tito Alvarez
[email protected]I love the combination of sweet and sour in this salad. It's the perfect side dish for a summer BBQ.
Alamin Ex
[email protected]This salad was a hit at my last dinner party! The flavors are so unique and refreshing.