ASIAN VEGAN TOFU NOODLES
A vegan rice noodle base with marinated tofu and vegetables. I like to also serve it with vegan chili-mayo, but it tastes great without as well.
Provided by Góa Briem
Categories World Cuisine Recipes Asian
Time 55m
Yield 2
Number Of Ingredients 19
Steps:
- Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Combine tofu, soy sauce, 1 tablespoon coconut oil, teriyaki sauce, 1/2 of the garlic, cayenne pepper, salt, and pepper in a bowl and set aside while preparing the rest of the ingredients.
- Heat remaining 2 tablespoons coconut oil in a large skillet over low heat and cook the remaining garlic until fragrant, about 2 minutes. Add bell pepper and green beans and cook until softened, about 5 minutes. Remove tofu from marinade and add to vegetables. Sprinkle with sesame seeds and mix well. Season with vegetable seasoning, salt, and pepper. Stir-fry for 2 minutes. Cover and cook for 3 minutes. Add drained noodles and stir to combine.
- Combine vegan mayonnaise, lemon juice, red chile sauce, vinegar, soy sauce, salt and pepper in a bowl. Serve with the tofu noodles.
Nutrition Facts : Calories 664.2 calories, Carbohydrate 64.9 g, Fat 40.7 g, Fiber 4.5 g, Protein 13.1 g, SaturatedFat 20.8 g, Sodium 2633.3 mg, Sugar 6.1 g
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Architecturespeaking Koncept
[email protected]This recipe was a waste of time and ingredients. The tofu was rubbery and the noodles were soggy. The sauce was also watery and tasteless. I would not recommend this recipe.
Tyi-Rai Francis
[email protected]This recipe was a disaster. The tofu was burnt and the noodles were undercooked. The sauce was also inedible. I would not recommend this recipe to anyone.
Muhammad Afrahim
[email protected]This recipe was not great. The tofu was dry and the noodles were overcooked. The sauce was also too spicy for my taste. Overall, this recipe was a disappointment.
Kenya Love
[email protected]This recipe was just okay. The tofu was a bit bland and the noodles were a bit mushy. The sauce was also a bit too sweet for my taste. Overall, this recipe was just average.
Abdul Qudoos
[email protected]This recipe was not bad. The tofu was cooked well and the noodles were tender. The sauce was also flavorful, but it was a bit too salty for my taste. Overall, this recipe was just okay.
Faith Wangui
[email protected]This recipe was okay. The tofu was a bit overcooked, but the noodles were cooked perfectly. The sauce was also flavorful, but it was a bit too spicy for my taste. Overall, this recipe was just average.
Shaikh Masudullah
[email protected]I would give this recipe a zero if I could. The tofu was burnt and the noodles were undercooked. The sauce was also inedible. I would not recommend this recipe to anyone.
tawhidul Islam
[email protected]This recipe was a waste of time and ingredients. The tofu was rubbery and the noodles were soggy. The sauce was also watery and tasteless. I would not recommend this recipe.
Henry Hernandez
[email protected]I was not impressed with this recipe. The tofu was dry and the noodles were mushy. The sauce was also bland and lacked flavor. I would not recommend this recipe.
Lionel Bere
[email protected]This recipe was a disappointment. The tofu was bland and the noodles were overcooked. The sauce was also too sweet for my taste. I would not recommend this recipe.
Hridoy Dadh
[email protected]I loved this recipe! It was so easy to make and the results were delicious. The tofu was perfectly crispy and the noodles were perfectly cooked. The sauce was also flavorful and had a nice balance of flavors. I will definitely be making this again.
Ariel Adkins
[email protected]This dish was delicious! The tofu was crispy and the noodles were perfectly cooked. The sauce was flavorful and had a nice kick of heat. I will definitely be making this again.
Shahzaib hassan Shahzaib hassan
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The tofu is perfectly crispy and the noodles are slurpable. The sauce is also delicious and has a nice balance of flavors. I highly recommend this recipe.
Shannon Hardy
[email protected]This dish was a hit with my family! Everyone loved the crispy tofu and the flavorful sauce. The noodles were also cooked perfectly. I will definitely be making this again.
Wendy Chuks
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The tofu is always crispy and the noodles are always perfectly cooked. The sauce is also very flavorful and has a nice kick of heat. I highly recommend this recipe to anyo
connor phillips
[email protected]This recipe was easy to follow and the results were delicious! The tofu was crispy and the noodles were perfectly cooked. The sauce was flavorful and had a nice balance of sweet and savory. I would definitely recommend this recipe to anyone looking f
Dan Johnson
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of tofu, but it was cooked perfectly in this recipe. The sauce was also delicious and flavorful. I will definitely be making this again.
Karin Hattingh
[email protected]This Asian vegan tofu noodles recipe is a delightful blend of flavors and textures. The tofu is perfectly crispy on the outside and tender on the inside, while the noodles are springy and slurpable. The sauce is savory, slightly sweet, and has a nice