Best 5 Asordo Portuguese Bread Soup Recipes
In the culinary realm of Portugal, where flavors dance and traditions interweave, there exists a heartwarming delicacy known as Asordo Portuguese Bread Soup. This delectable dish, deeply rooted in the country's rich history, is a symphony of textures and tastes that will tantalize your palate and transport you to the heart of Portuguese cuisine. Asordo, meaning "deaf" in Portuguese, reflects the humble nature of this soup, which relies on simple yet potent ingredients to create an extraordinary culinary experience. Get ready to embark on a culinary adventure as we delve into the secrets of crafting the perfect Asordo Portuguese Bread Soup, a dish that will surely become a cherished addition to your culinary repertoire.
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PORTUGUESE BREAD SOUP
Sometimes the simplest recipes are the tastiest, nothing like a traditional Portuguese bread soup. It's a delicious meal, cheap, with few ingredients and quite comforting. Bon appetit!!! blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); }); MAIN INGREDIENTS OF THIS RECIPE: - Olive oil, eggs, water, coriander, bread, garlic HOW TO MAKE PORTUGUESE BREAD SOUP: In a bowl, mix with a fork the chopped coriander, grated garlic, olive oil, salt and pepper; set aside. In a large bowl, add the bread cut into small pieces and drizzle with the olive oil and coriander mixture. Mix well and set aside. In a saucepan, pour the water and a few drops of vinegar. Boil on a medium-high heat. When starts boiling, add the eggs and reduce to medium heat. Let the eggs poach for about 3 to 4 minutes. Remove the eggs with a skimmer to a plate (reserve the cooking water). Pour the eggs cooking water over the bread and the poached eggs.
Provided by Pedro Barbosa
Categories Bread, Quick & easy, Recipes, Soups, Typical Portuguese dishes, Videos
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a bowl, mix with a fork the chopped coriander, grated garlic, olive oil, salt and pepper; set aside.
- In a large bowl, add the bread cut into small pieces and drizzle with the olive oil and coriander mixture. Mix well and set aside.
- In a saucepan, pour the water and a few drops of vinegar. Boil on a medium-high heat. When starts boiling, add the eggs and reduce to medium heat. Let the eggs poach for about 3 to 4 minutes. Remove the eggs with a skimmer to a plate (reserve the cooking water).
- Pour the eggs cooking water over the bread and the poached eggs (add more salt if necessary).
Nutrition Facts : Portuguese bread soup Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 676 Total Fat 43.5 g(56%) Saturated Fat 7.5 g(36%) Cholesterol 164 mg(55%) Sodium 1421 mg(62%) Total Carbohydrate 59.5 g(22%) Protein 15.5 g
ACORDA ALENTEJANA (PORTUGUESE BREAD SOUP)
Acordas are a type of Portuguese traditional soup which are designed to make use of leftovers of the country's much cherished staple food, stale bread. The Moors, the medieval Arabs who occupied the Iberian Peninsula for nearly 800 years, made copious and imaginative use of stale bread, employing it to thicken, enrich and bulk out everything they could think of. The best kind of bread is a thick crusty bread, like a country bread or peasant bread. Try and not use crustless or thinly crusted types of bread as they don't hold up well in the soup and typically turn to mush.
Provided by Member 610488
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- If the bread isn't already stale, spread the chunks on a baking sheet and dry out in a 250 degree F oven for about an hour.
- Process the garlic, cilantro and 1/2 teaspoon salt to a paste in a food processor (or use a mortar and pestle if you feel like a workout). Spoon into the bottom of a large, heatproof serving bowl or soup tureen.
- Bring the water to a boil in a medium saucepan. Poach the eggs in it, one at a time, removing to a plate when the whites have set but the yolks are still runny.
- Pour the still-boiling water (don't worry about any egg bits in it) over the garlic-cilantro paste in the bowl, stir to combine, and add the oil and more salt to taste.
- Add the bread and let soak for 5 minutes. Taste and add more salt if necessary, or more water if it seems too thick; there should be broth to slurp.
- Top the soup with the poached eggs and serve immediately.
Nutrition Facts : Calories 498.7, Fat 22, SaturatedFat 4.2, Cholesterol 186, Sodium 956, Carbohydrate 59, Fiber 3, Sugar 5.2, Protein 15.3
ASORDO - PORTUGUESE BREAD SOUP
The Portuguese love bread soup. It was a peasant dish in the old country, and when they came to this country, it continued to be a favourite way of using up stale bread.
Provided by luvcookn
Categories Portuguese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak bread in water until soft. Squeeze out the water and set the bread aside.
- In a soup pot, toast the garlic in the olive oil, just until it begins to barely brown.
- Add the chicken stock to the pot and bring to a simmer.
- Add the bread to the pot and simmer, making a thick soup.
- Add the shrimp, salt, and Piri Piri.
- Cook for a moment.
- Place the soup in a tureen and garnish with the parsley.
- Break the eggs on top of the soup.
- Bring to the table and stir the eggs into the soup before serving.
ASORDO (PORTUGUESE BREAD SOUP)
ASORDO (PORTUGUESE BREAD SOUP) . Alimento Base: Bread, Break the bread up into small pieces and soak in water until it is soft. Squeeze out the water and set the bread aside. In a soup pot toast the garlic in the olive oil just until it begins to...
Provided by Equipo Editorial
Categories Bread
Time 25m
Number Of Ingredients 11
Steps:
- Preparation
- Break the bread up into small pieces and soak in water until it is soft.
- Squeeze out the water and set the bread aside.
- In a soup pot toast the garlic in the olive oil just until it begins to barely brown.
- Add the chicken stock to the pot and bring to a simmer.
- Add the bread to the pot and simmer, making a thick soup.
- Add the shrimp, salt to taste and Piri Piri to taste.
- Cook for a moment. Place the soup in a tureen and garnish with the parsley.
- Break the eggs on top of the soup.
- Bring to the table and stir the eggs into the soup before serving.
Nutrition Facts : Fat 9 g, Carbohydrate 12 g, Protein 9 g, ServingSize 1 ración
PORTUGUESE BREAD SOUP A, CORDA
Provided by Florence Fabricant
Categories lunch, one pot, soups and stews, appetizer
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Remove the toughest part of the crust, then cut the bread into cubes the size of a lump of sugar.
- Crush the herbs and garlic to a paste with a little salt (about 1/2 teaspoon) and some water (about 2 tablespoons). This can also be done in a food processor, with a tablespoon of oil added. Put the herb paste in a warm terrine, with the olive oil and bread cubes.
- Pour on the boiling water and stir until the bread softens to a jellied pap. It should be lumpier and more undulating than bread sauce; do not stir it too vigorously. Add more water if you like, as it should not be too thick. Season to taste.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 8 grams, Carbohydrate 15 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 2 grams, Sodium 440 milligrams, Sugar 0 grams
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Add a splash of white wine or lemon juice to the soup for a brighter flavor.
- Feel free to add other vegetables to the soup, such as carrots, celery, or potatoes.
- Serve the soup with a dollop of sour cream or yogurt and a sprinkle of fresh herbs.
- Leftover soup can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Asorda Portuguese bread soup is a delicious and easy-to-make soup that is perfect for a quick and hearty meal. With its simple ingredients and rustic flavor, this soup is sure to become a favorite in your home. So next time you're looking for a comforting and satisfying soup, give asorda a try!
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