ASPARAGI ALLA PARMIGIANA (ITALIAN ASPARAGUS GRATIN)
Found online; posting for ZWT 7-Italy. *Updated 10/10/13-Finally made this and really enjoyed! I had very skinny asparagus so I should have decreased the cooking time. I used butter and drizzled a little olive oil on top too. I recommend using thicker asparagus or decrease cooking time.*
Provided by AZPARZYCH
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- Butter a shallow gratin or baking dish that is just large enough to hold the asparagus.
- Place a layer of asparagus in the dish, with the tips all facing the same direction. Sprinkle with a little salt and pepper and some of the cheese Keep adding layers until all asparagus and all cheese is used, finishing with the cheese.
- Dot the top of the dish with the pieces of butter and place the dish on the top rack of the oven.
- Bake for about 15-20 minutes, or until the asparagus is cooked through and beginning to brown and the cheese is melted.
- *Variations.
- Instead of the butter use olive oil or half butter and half olive oil.
- Use half Parmesan and half shredded fontina cheese for a creamier gratin.
- Layer a couple of slices of prosciutto in with the asparagus if you like.
- Sprinkle with a little lemon zest for added zing.
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Abigail Rowley
[email protected]I've made this dish several times and it's always a hit. The asparagus is cooked perfectly and the cheese crust is crispy and flavorful. I love the addition of the lemon zest, which gives the dish a bright and refreshing flavor.
Qari Shahid
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The asparagus is tender and the cheese crust is crispy and delicious. I highly recommend this recipe.
Becky Confidence
[email protected]I'm not a big fan of asparagus, but I loved this dish! The asparagus was cooked perfectly and the cheese crust was crispy and flavorful. I will definitely be making this dish again.
Angela Dan
[email protected]This is a great recipe for a quick and easy weeknight meal. The asparagus is cooked perfectly and the cheese crust is crispy and flavorful. I love the addition of the lemon zest, which gives the dish a bright and refreshing flavor.
Bandara RmkA
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender asparagus and the crispy cheese crust. I will definitely be making this dish again.
Muhammad Jasim
[email protected]This is my go-to recipe for asparagus. It's easy to make and always turns out delicious. The asparagus is cooked perfectly and the cheese crust is crispy and flavorful. I love the addition of the lemon zest, which gives the dish a bright and refreshi
Jonahlistic Yakubu
[email protected]I've made this dish several times and it's always a hit. The asparagus is cooked perfectly and the cheese crust is crispy and flavorful. I love the addition of the lemon zest, which gives the dish a bright and refreshing flavor.
Pari Khan
[email protected]This dish is so easy to make and it's always a crowd-pleaser. The asparagus is tender and the cheese crust is crispy and delicious. I highly recommend this recipe.
Bayanda Buthelezi
[email protected]I love this recipe! The asparagus is always cooked perfectly and the cheese crust is crispy and flavorful. I've made this dish many times and it's always a hit.
Stewart Mapisa
[email protected]This was a great recipe! The asparagus was cooked perfectly and the cheese crust was delicious. I will definitely be making this again.
Md Kobir
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the tender asparagus and the crispy cheese crust. I will definitely be making this dish again.
Lamale Mack
[email protected]This dish was delicious! The asparagus was cooked perfectly and the Parmigiano-Reggiano cheese crust was crispy and flavorful. The lemon zest added a nice brightness to the dish. I will definitely be making this again.
Kaddy Bojang
[email protected]I love asparagus and I love Parmesan cheese, so this recipe was a no-brainer for me. The asparagus was perfectly cooked and the Parmesan cheese crust was crispy and golden brown. I also loved the addition of the lemon zest, which gave the dish a brig
Mudassir Zafar
[email protected]This was my first time making Asparagi alla Parmigiana and it turned out great! I followed the recipe closely and the dish was easy to prepare. The asparagus was tender and flavorful, and the topping was crispy and cheesy. I served it with a side of
MD. Ajgor ali
[email protected]Asparagi alla Parmigiana was a delightful dish that exceeded my expectations! The asparagus was perfectly cooked, still retaining a slight crunch while being tender. The combination of Parmesan cheese, breadcrumbs, and butter created a crispy and fla