This recipe was tucked away in one of my mom's old files! I'm not a big asparagus fan, but others in my family have enjoyed this for decades!
Provided by Sydney Mike
Categories Fruit
Time 17m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Steam asparagus until tender, about 10-12 minutes, then remove to serving dish.
- Meantime, in a small pan, melt butter.
- To melted butter add lemon juice, marjoram & cashews, simmering over low heat for 2 minutes.
- Pour butter & nut mixture over cooked asparagus & serve.
Nutrition Facts : Calories 235.6, Fat 21, SaturatedFat 10.8, Cholesterol 40.7, Sodium 96.5, Carbohydrate 10.3, Fiber 3.4, Sugar 2.6, Protein 5.6
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Magdalene Adeyemi
[email protected]This is a great recipe for a special occasion dinner.
Debra Grissom
[email protected]I'm not sure what went wrong, but my dish turned out really bland.
Natnael Kebede
[email protected]This dish is a great way to use up leftover rice.
Anita Shaw
[email protected]I love the way the asparagus and cashews come together in this dish.
Ana marie Jara
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tshepo Makasela
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Helmuth Haman
[email protected]This is a great recipe for a light and healthy lunch.
Aruku Daniel
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Sagheer Bahwalpuri
[email protected]This dish is a great way to use up leftover asparagus.
Numan Chohan
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The cashews and the sauce were delicious.
Nana Ampusco Achieaw
[email protected]This is a great recipe for a healthy and flavorful side dish.
Md Sobouj
[email protected]I found this dish to be a bit bland. I think it would have been better with some additional seasoning.
Zaheer Ahmad
[email protected]The asparagus was a little overcooked for my taste, but the cashews were a nice touch.
Vangeli Mazibuko
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Alfred Olami
[email protected]This is a great recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
MD Bukhari
[email protected]I thought the flavors in this dish were spot on. The asparagus and cashews complemented each other perfectly.
Aisha Abdallah Maya
[email protected]This dish was a hit with my family! The asparagus was perfectly cooked and the cashews added a nice crunch. I will definitely be making this again.