ASPARAGUS AND EGGS
Super quick and easy breakfast!
Provided by Lorie Baker
Categories Eggs
Time 20m
Number Of Ingredients 6
Steps:
- 1. Spray pan with cooking spray. Over medium/high heat cook the asparagus for about two minutes until just starting to soften.
- 2. Beat together eggs, milk, salt, pepper and add to the pan with the asparagus.
- 3. Cook, stirring constantly, until eggs are set.
- 4. Add cheese and serve.
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Ketra Asiimwe
[email protected]I'm so glad I found this recipe. It's a keeper!
Kurt Bourscheid
[email protected]This was a great way to use up some leftover asparagus.
DARK KILLAR
[email protected]I'm going to try this recipe with some other vegetables, like spinach or broccoli.
Ruby O'Dowd
[email protected]I would recommend this recipe to anyone looking for a quick and easy breakfast or lunch.
Rupert Love
[email protected]This was a healthy and satisfying meal. I felt full and energized after eating it.
Cracked
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little bit more salt and pepper to the eggs.
josphine chambi
[email protected]This was a quick and easy recipe to make. I had it on the table in less than 30 minutes.
Jayovonny Burt
[email protected]I'm not a big fan of asparagus, but this recipe was amazing! The eggs were cooked perfectly and the asparagus was so tender.
Md Sirajul
[email protected]I made this for breakfast this morning and it was delicious! I added a little bit of cheese to the eggs and it was perfect.
Kararak Sehitak
[email protected]This was a great recipe! The asparagus was cooked perfectly and the eggs were fluffy. I will definitely be making this again.