Raw asparagus, peas, and wispy pea shoots are tossed in a creamy, tangy buttermilk dressing laced with tarragon and other herbs.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 11
Steps:
- Make the dressing: Pulse buttermilk, vinegar, oil, chives, parsley, tarragon, and 3/4 teaspoon salt in a blender until emulsified and pale green. Season with pepper.
- Make the salad: Prepare an ice bath. Bring a medium pot of lightly salted water to a boil. Add peas; blanch until vibrant green, 3 to 4 minutes. Drain in a colander, and transfer to ice bath. Let stand until cool. Drain in colander.
- Arrange asparagus, pea shoots, and peas on a platter. Drizzle with dressing and toss just before serving. Season with pepper.
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Bk Eatmon
[email protected]This salad is a winner! My whole family loved it.
Najeebsulemani
[email protected]This salad is so easy to make. I'm definitely going to make it again.
Faisal Satti
[email protected]Can I use frozen asparagus and pea shoots?
Sultan Mahmud
[email protected]I'm allergic to feta cheese. What can I use instead?
Malik Hsnain
[email protected]This salad is perfect for a summer picnic. It's light and refreshing, and it's easy to transport.
Ivan Rosas
[email protected]I'm not a vegetarian, but I'm always looking for new vegetarian recipes. This salad is a great option for a light and healthy meal.
Fatima Kaka
[email protected]This salad is a great way to use up leftover asparagus. I always have some leftover after I make roasted asparagus, so this is a perfect way to use it up.
Sakib Ahamed
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it without complaint.
Jeyden Reagirnz
[email protected]This salad was delicious! I loved the combination of flavors and textures. The asparagus was perfectly cooked and the pea shoots were a nice touch.
kim meso
[email protected]The asparagus was too tough. I think I should have cooked it for a little longer.
Rony Gob
[email protected]This salad was a bit too bland for my taste. I think it could have used a little more dressing or some additional herbs or spices.
Dulal Hossain
[email protected]I'm not a big fan of asparagus, but I really enjoyed this salad. The pea shoots and feta cheese helped to balance out the flavor of the asparagus. I would definitely make this salad again.
Khuzaifa Shoukat
[email protected]This salad was easy to make and very tasty. I used fresh asparagus and pea shoots from my garden and the flavor was amazing. I will definitely be making this salad again.
Daniel Chiadikobi Nwogba
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of asparagus, pea shoots, and feta cheese. The dressing was also a perfect complement to the salad.
Bandile Gcabashe
[email protected]This asparagus and pea shoot salad was a delightful surprise! I had never tried pea shoots before, but I found them to be a delicious and refreshing addition to the salad. The asparagus was perfectly cooked and the dressing was light and flavorful.