The first time I made this spread was for a potluck get-together. It got such great comments that I've been making it ever since.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook asparagus in a small amount of water until tender. Drain, reserving 1/4 cup liquid. Cool. , Puree asparagus until smooth. Add 1 cup sour cream and the cream cheese; blend well. , In a saucepan, combine gelatin and reserved liquid; heat slowly until the gelatin is dissolved. Remove from the heat; stir in the asparagus mixture, ham, chives, salt and pepper. Pour into a greased 1-qt. round-bottom bowl. Cover and chill until set, about 6 hours., Unmold onto a plate and spread with reserved sour cream. Garnish with additional chopped ham and cooked asparagus if desired. Serve with crackers.
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shanelle bett
[email protected]This is a delicious and easy-to-make appetizer. I love the creamy texture and the tangy flavor.
Junior Shai
[email protected]I love this spread! It's so easy to make and it's always a hit at parties.
Xoliswa, Olga Mayekiso
[email protected]This is a great recipe for a light and healthy appetizer. It's also very easy to make.
Andrea Johnson
[email protected]I'm not a huge fan of cream cheese, but I really enjoyed this spread. The asparagus and lemon juice really balance out the flavor.
Jose Camacho
[email protected]This is a great recipe for using up leftover asparagus. It's also a great way to get your kids to eat their vegetables.
miya Ekin
[email protected]I made this spread for a party and it was a huge hit. Everyone loved it!
Jose Webster
[email protected]This is a delicious and easy-to-make appetizer. I love the combination of asparagus and cream cheese.
JOF OTIENO
[email protected]I've made this spread several times and it's always a hit. It's the perfect appetizer for any occasion.
Rabik Rabik
[email protected]This is a great recipe for a quick and easy appetizer. It's also very budget-friendly.
muhammadislam sarwar
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this spread. The cream cheese and lemon juice really mellow out the flavor of the asparagus.
Cebrayil Mahmudov
[email protected]I made this spread for a picnic and it was a huge success. It's so easy to transport and it's the perfect finger food.
Kenny Bello
[email protected]This is a great recipe for using up leftover asparagus. I always have a bunch of asparagus in my fridge, so this is a great way to use it up.
Ricardo Benavidez
[email protected]I love the addition of lemon juice and dill. It really brightens up the flavor of the spread.
Masrafi Khan
[email protected]This spread is so creamy and flavorful. The asparagus and cream cheese go together perfectly.
Patrece Burton
[email protected]I love this recipe because it's so versatile. I've served it on crackers, bread, and even vegetables. It's also great as a dip for chips or pretzels.
Shahzadkhansajid Shahzadkhansajid
[email protected]I've made this spread several times now and it's always a crowd-pleaser. It's the perfect party appetizer because it's easy to make ahead of time and it's always a hit.
Sean Atkins
[email protected]This asparagus appetizer spread was a hit at my last party! It's so easy to make and everyone loved the creamy, tangy flavor.