ASPARAGUS APPETIZERS
My mother-in-law used to make these at her cocktail parties. There were never any left. I use them even as an appetizer when entertaining just one other couple. The nice thing is that you can take out just the amount you want. Although, be careful... I have one friend that could eat them all herself! Enjoy!
Provided by Linda Knowles
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Mix together: cream cheese, lemon zest and bacon.
- 2. Cut crusts from 20 slices of Pepperidge Farm bread; roll flat.
- 3. Spread cheese mixture on bread. Lay stalk of asparagus on each and roll up. Secure with toothpick if necessary.
- 4. Brush top with melted butter and sprinkle with parmesan cheese. Put in freezer until frozen.
- 5. When using, partially thaw. Slice each roll into 3 equal pieces. Bake at 375 degrees 15 minutes.
- 6. Serve WARM.
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Pryncess Banks
[email protected]I would definitely recommend these asparagus appetizers to anyone looking for a tasty and easy-to-make appetizer.
True Warrior
[email protected]The asparagus appetizers were a great way to start our meal. They were light and refreshing.
BraveTalk Tv
[email protected]I made these asparagus appetizers for my family and they all loved them. They were so easy to make and they tasted great.
Rayhan Miya
[email protected]These asparagus appetizers were simply delicious! The combination of flavors was perfect.
Morbid Angel
[email protected]The asparagus appetizers were a bit too oily for my liking. I would recommend using less olive oil or cooking them for a shorter amount of time.
Parvej Psyco
[email protected]I thought the asparagus appetizers were just okay. They were a little bland for my taste.
Wasif Hussain
[email protected]The asparagus appetizers were easy to make and very tasty. I would definitely recommend them to anyone looking for a quick and easy appetizer.
Dwayne johnson
[email protected]I made these asparagus appetizers for a potluck and they were a huge success. Everyone loved them!
Samuel Kowfie
[email protected]These asparagus appetizers were a little too salty for my taste. I would recommend using less prosciutto or omitting it altogether.
Sarah Thomas
[email protected]I followed the recipe exactly and the asparagus appetizers turned out great! They were crispy and flavorful.
Mustafa Jamal
[email protected]The asparagus was perfectly cooked and the prosciutto added a nice salty flavor. I will definitely be making these again.
Ronald Fredette
[email protected]These asparagus appetizers were a hit at my party! They were so easy to make and everyone loved them.