ASPARAGUS BOW-TIE PASTA RECIPE - (4/5)

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Asparagus Bow-Tie Pasta Recipe - (4/5) image

Provided by รก-2063

Number Of Ingredients 9

What You Need
2 cups farfalle (bow-tie pasta), uncooked
1 lb. (450 g) fresh asparagus spears, trimmed, cut into 1-inch lengths
1/2 cup halved orange pepper strips
1/4 cup julienne-cut oil-packed sun-dried tomatoes, undrained
1/2 cup 25%-less-sodium chicken broth (I added a full cup)
50 g (1/5 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed 1 Tbsp.
chopped fresh oregano
1 cup Kraft 4 Cheese Italiano Shredded Cheese (I used 1/2 c)

Steps:

  • Make It COOK pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min. Drain. MEANWHILE, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently. ADD pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with shredded cheese; cook 2 to 3 min. or until cheese begins to melt. kraft kitchens tips Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to skillet with the cooked pasta. Variation Substitute 1 tsp. dried oregano leaves for the fresh oregano.

Lee Owen
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This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends.


Abdul Aziz lntelligence
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I'm not a big fan of asparagus but I really enjoyed this dish. The lemon-Parmesan sauce was amazing and the asparagus was cooked perfectly.


Maria Lourdes Ortaleza
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This dish was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of asparagus, lemon, and Parmesan cheese.


Np rokka
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I thought this dish was okay. The asparagus was cooked well but the lemon-Parmesan sauce was a bit too lemony for my taste.


Amie Njie
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This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.


Pinchez Mzionn
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I've made this dish several times and it's always a hit. The asparagus and lemon are a great combination and the Parmesan cheese adds a nice richness. I usually add a little bit of red pepper flakes for a bit of spice.


Andreia Almazan
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This dish was easy to make and very tasty. I used whole wheat bow-tie pasta and it worked well. The asparagus was tender and the lemon-Parmesan sauce was light and flavorful.


sajal sarkar
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I followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the lemon-Parmesan sauce was delicious. I would highly recommend this recipe to anyone looking for a quick and easy pasta dish.


lisa man
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This asparagus bow-tie pasta dish was a hit with my family! The flavors of the asparagus, lemon, and Parmesan cheese came together perfectly. The pasta was cooked al dente and the asparagus was still slightly crunchy. I will definitely be making this