Provided by รก-2063
Number Of Ingredients 9
Steps:
- Make It COOK pasta in large saucepan as directed on package, omitting salt and adding asparagus to boiling water for the last 2 min. Drain. MEANWHILE, cook peppers and tomatoes in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring frequently. ADD pasta mixture, broth, cream cheese and oregano to skillet; mix well. Cook and stir 5 min. or until sauce is slightly thickened. Top with shredded cheese; cook 2 to 3 min. or until cheese begins to melt. kraft kitchens tips Add 1-1/2 cups cooked cleaned shrimp or chopped cooked chicken to skillet with the cooked pasta. Variation Substitute 1 tsp. dried oregano leaves for the fresh oregano.
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Lee Owen
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my family and friends.
Abdul Aziz lntelligence
[email protected]I'm not a big fan of asparagus but I really enjoyed this dish. The lemon-Parmesan sauce was amazing and the asparagus was cooked perfectly.
Maria Lourdes Ortaleza
[email protected]This dish was delicious! I made it for a potluck and it was a huge hit. Everyone loved the combination of asparagus, lemon, and Parmesan cheese.
Np rokka
[email protected]I thought this dish was okay. The asparagus was cooked well but the lemon-Parmesan sauce was a bit too lemony for my taste.
Amie Njie
[email protected]This recipe was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Pinchez Mzionn
[email protected]I've made this dish several times and it's always a hit. The asparagus and lemon are a great combination and the Parmesan cheese adds a nice richness. I usually add a little bit of red pepper flakes for a bit of spice.
Andreia Almazan
[email protected]This dish was easy to make and very tasty. I used whole wheat bow-tie pasta and it worked well. The asparagus was tender and the lemon-Parmesan sauce was light and flavorful.
sajal sarkar
[email protected]I followed the recipe exactly and the dish turned out great! The asparagus was cooked perfectly and the lemon-Parmesan sauce was delicious. I would highly recommend this recipe to anyone looking for a quick and easy pasta dish.
lisa man
[email protected]This asparagus bow-tie pasta dish was a hit with my family! The flavors of the asparagus, lemon, and Parmesan cheese came together perfectly. The pasta was cooked al dente and the asparagus was still slightly crunchy. I will definitely be making this