ASPARAGUS-BRIE SOUP RECIPE
Provided by Kbird
Number Of Ingredients 11
Steps:
- Cut the rind off the Brie. Saute vegetables in butter until tender. Add flour and cook until lightly colored. Add broth, bay leaf, and thyme. Cook until liquid thickens. Add the Brie and stir until melted. Stir in the cream.
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Idiot Sandwich
[email protected]This soup is on my to-make list. It looks so creamy and flavorful.
MD Abu Bokor
[email protected]I can't wait to try this soup! It looks so delicious.
alihussain jaffery
[email protected]This is my new favorite soup recipe. It's so easy to make and it's always a crowd-pleaser.
Liam Parker
[email protected]I love how versatile this soup is. I've added different vegetables and herbs, and it always turns out great.
hayley shirk
[email protected]This soup is amazing! I've made it several times now, and it's always a hit.
Andrew Haak
[email protected]I'm not sure what I did wrong, but my soup turned out lumpy. I think I didn't blend it well enough.
Antonio Van Zyl
[email protected]I found that the soup was a bit bland. I added some extra salt and pepper, and it was much better.
Alumbwe Mubonda
[email protected]The soup was a bit too salty for my taste, but it was still very good.
Rethabile Lehakwe Keme
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make meal.
Md Moynul
[email protected]This soup was a hit with my family! Even my picky eater loved it.
Haroon Arman
[email protected]I was pleasantly surprised by how easy this soup was to make. I had never cooked with brie before, but it melted beautifully into the soup and added a wonderful richness.
Aswin 00yt
[email protected]This asparagus brie soup was an absolute delight! The flavors of the asparagus, brie, and shallots blended together perfectly, creating a creamy and savory soup that was both comforting and elegant.