ASPARAGUS CHEESE TRIANGLES
"I came up with this take-off on Greek spanakopita (spinach pie) when I had an overabundance of asparagus and a package of phyllo dough," says Colette Gerow of Raytown, Missouri. "Sometimes I add leftover chopped chicken and cut into larger triangles for meals."
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil; add asparagus. Cover and cook for 4-6 minutes or until crisp-tender. Drain and immediately rinse with cold water; drain and pat dry. In a large bowl, combine the asparagus, cheeses, onion, garlic powder, salt and pepper., Brush a 15x10x1-in. baking pan with some of the butter. Unroll phyllo sheets; trim short side to fit pan. Cover dough with plastic wrap and a damp cloth while assembling. Place two sheets of phyllo in pan; brush with butter. Repeat eight times. Spread with asparagus mixture. Layer with remaining phyllo sheets, brushing each with butter. , Bake at 350° for 40-45 minutes or until golden brown. Cool on a wire rack for 5 minutes. Cut into 24 pieces; cut each piece in half diagonally. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 60 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 86mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Fernando Herrera
[email protected]I've never made anything like this before but I'm so glad I tried this recipe. These triangles were so delicious and everyone loved them.
Peter Muraguri
[email protected]These were a fun and easy appetizer to make. I used a mix of mozzarella and cheddar cheese and they were a hit at my party.
Eric Rivenburg
[email protected]Overall, I thought these were a great recipe. They were easy to make and tasted delicious. I would definitely recommend them to others.
MUHAMMAD MARSHALL
[email protected]These were good but not great. I think they would have been better with a different type of cheese.
Rodrigue Manuelle
[email protected]I'm not sure what went wrong but my triangles came out really dry. I think I might have overcooked them.
Kashiram Joc
[email protected]These were a disaster! The dough was too sticky and the cheese filling leaked out. I ended up throwing them away.
Delia Goodrich
[email protected]I thought these were just okay. The flavor was a bit bland for my taste.
sad eri
[email protected]These were easy to make and a great way to use up leftover asparagus. I added a bit of garlic powder and they were perfect.
Getahun Abate
[email protected]I followed the recipe exactly but my triangles didn't turn out as golden brown as the picture. They were still tasty though.
Allen Mason
[email protected]These triangles were delicious! I used a sharp cheddar cheese and they had a great flavor. I will definitely be making these again.
Srijana Hamal
[email protected]I've made these asparagus cheese triangles several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Maqbool ali Channa
[email protected]These asparagus cheese triangles were a hit at my last party! They were easy to make and disappeared quickly.